Ingredients: For the crust: 1 cup almond flour 2 tbsp coconut flour 1 tbsp sweetener (like Stevia or monk fruit) 2 tbsp melted coconut oil or butter 1 tsp vanilla extract For the filling: 1 cup cooked and mashed sweet potato (about 1 medium sweet potato) 1 package (8 oz) light cream cheese, softened 1/4 cup plain non-fat Greek yogurt 2 tbsp sweetener (or adjust to taste) 1/2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp nutmeg 1 egg (or 2 tbsp egg whites) Instructions: Preheat the oven to 350°F…
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