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Mixed vegetables

Discover Pinterest’s 10 best ideas and inspiration for Mixed vegetables. Get inspired and try out new things.
Panda Express Mixed Vegetables is a healthy side dish you can make in minutes. Get the easy recipe to find out how to make the best veggies flavored with chicken stock, garlic, and ginger. Simply cook broccoli, zucchini, carrots, green beans, and cabbage in stock then quickly stir fry with soy sauce, sesame oil, garlic, and ginger. A delicious vegetarian Chinese side dish to enjoy anytime! #chinesefood #sidedishrecipes #vegetablesidedishes #copycat #copycatrecipes

8 · 30 minutes · Enjoy the Panda Mixed Vegetables even more when you cook them at home.

11 ingredients

Produce
  • 1 cup Broccoli florets
  • 1 cup Carrots
  • 1/2 tsp Garlic
  • 1/2 tsp Ginger, fresh
  • 1/2 lb Green beans
  • 1/2 Green cabbage
  • 1 cup Zucchini
Canned Goods
  • 16 oz Chicken stock
Condiments
  • 1 tsp Soy sauce
Oils & Vinegars
  • 1/4 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Grilled Vegetables Recipe with any firm mixed vegetables and super delicious balsamic dressing. Serve warm or cold, no marinade required, how to make healthy grilled vegetables video included. A sure crowd pleaser! #ifoodreal #cleaneating #healthy #recipe #recipes #lowcarb #keto

23 · 20 minutes · The best homemade tangy Balsamic Marinade for Grilled Vegetables that's perfect for your next BBQ. Thick cut veggies are chargrilled then tossed in marinade for a summer side.

10 ingredients

Produce
  • 1 lb Bell peppers
  • 2 Garlic cloves
  • 1/3 cup Italian parsley or basil
  • 1 Red or white onion, large
  • 1 lb Zucchini
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Ground
  • 1 tsp Salt
Oils & Vinegars
  • 1 Cooking spray
  • 2 tbsp Olive oil, extra virgin
This fresh sauteed vegetables recipe is an easy side! Pick your favorite mixed veggies and serve with chicken, beef or fish for a dinner everyone will love. #sidedish #saute #vegetables

This fresh sauteed vegetables recipe is an easy side! Pick your favorite mixed veggies and serve with chicken, beef or fish for a dinner everyone will love.

Roasted Vegetables ~ The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

30 · 30 minutes · Roasted Vegetables ~ The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

12 ingredients

Produce
  • 2 cup Broccoli florets
  • 2 cups Butternut squash
  • 2 cups Cremini mushrooms
  • 4 cloves Garlic
  • 1 Red bell pepper
  • 1 Red onion
  • 1 1/2 tsp Thyme, dried
  • 1 Yellow squash
  • 1 Zucchini
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Oven Roasted Vegetables - mmmmm good.  Covered with foil too long.  Need to remember to remove foil last 20 minutes.

Oven Roasted Vegetables - mmmmm good. Covered with foil too long. Need to remember to remove foil last 20 minutes.

Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!

Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!

Martha Stewart's Chopped Vegetable Salad Recipe. The best mix of fresh veggies. Perfect for spring and summer parties!

197 · 20 minutes · Martha Stewart's Chopped Vegetable Salad Recipe. The best mix of fresh veggies. Perfect for spring and summer parties!

14 ingredients

Produce
  • 3/4 cup Cilantro, leaves
  • 2 ears Corn
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 lb Green beans
  • 4 Plum tomatoes, seeded & cut into 1/4-inch pieces
  • 1 Red onion, cut into 1/4-inch pieces, small
  • 1/2 lb Wax beans
Baking & Spices
  • 1 tsp Pepper, freshly ground
  • 1 Pepper, seeded, deveined, & cut into 1/4-inch pieces, small yellow
  • 1 Red pepper, seeded, deveined, & cut into 1/4-inch pieces, small
  • 1 Salt, coarse
  • 1 pinch Sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 2 tbsp Rice wine vinegar
Delicious Sautéed Vegetables! The perfect side dish for weeknights or special days. Nutrient packed!

2 · 30 minutes · Sautéed Vegetables make the perfect quick side dish. They are so flavorful and come together in no time. Add this to your dinner rotation for a burst of nutrients! They also make the perfect Holiday side dish. And yes, you could totally make this and enjoy with rice, couscous or quinoa.

11 ingredients

Produce
  • 5 oz Brussel sprouts
  • 1 tbsp Garlic
  • 1 Red bell pepper
  • 1/2 cup Red onion
  • 1 Yellow squash
  • 1 Zucchini
Canned Goods
  • 1/2 tsp Beef bouillon powder
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp White pepper or black pepper, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 2 Medium carrots (peeled and sliced into circles)
Canning mixed vegetables at home is simple to do and they’re so much better for you than store bought canned goods! You can mix and match your favorite vegetables, which is great for picky eaters. Plus, it’s a great way to use up scattered leftover veggies in your fridge or freezer. Learn how to can … The post How to Can Mixed Vegetables appeared first on Food Life Design.

1 · 25 minutes · Canning mixed vegetables at home is simple to do and they’re so much better for you than store bought canned goods! You can mix and match your favorite vegetables, which is great for picky eaters. Plus, it’s a great way to use up scattered leftover veggies in your fridge or freezer. Learn how to can … The post How to Can Mixed Vegetables appeared first on Food Life Design.

7 ingredients

Produce
  • 1 Carrots
  • 1 Corn, Whole Kernel
  • 1 Green beans
  • 1 Lima beans
  • 1 Peas, Sweet
  • 1 Tomatoes
  • 1 Zucchini