Modern indian chaat

Looking for delicious & easy-to-make Indian vegetarian chaat recipes? Here is a collection of both classic & innovative fusion chaat recipes.

This is your ultimate guide to all things Indian Chaat, describing what Chaat is, a foolproof formula to making chaat, and recipes to try.

Easy step by step video and recipe to make Kulle Chaat or Kuliya, an Old Delhi street food specialty. Delicious potato cups filled with savoury chana, tamarind, and other chaat spices. An explosion of flavours!

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad , this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a very popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

Aruna Vijay on Instagram: "Curry leaves chaat Chaats kise nahi pasand, I can have it everyday. This mistake in the kitchen turned out so good, instead of Palak switching it with curry leaves was the best thing ever. Recipe pinned in the comments [ street food, chaat, palak chaat, curry leaves chaat, kadipatta, Indian food ]"

Baked Beans Layer Chaat — with layers of baked beans, fresh veggies, bread, a kasundi mustard yogurt, and cheese, this is a vibrant, colorful appetizer to entertain with! This fusion chaat is one of...

Atul Kochhar's sweet potato chaat recipe features a trio of delicious, vibrant dressings and is based on an Indian street food dish. The ultimate vegetarian starter or side dish.

Aniket Hele on Instagram: "This Newly Opened Cafe on Carter Road is a Culinary Gem, Where Traditional Indian Chaats Meet a Unique, Modern Twist! A Initiative by @7thheavendesserts this cafe is the perfect one-stop solution for all chatpata cravings. From chaats to burgers, pastas to one-pot meals, they’ve got something for every palate—all at pocket-friendly rates. Talking about the ambience it comes with a Indoor and outdoor seating with a live chat counter. **Must-Try Items:** - Pani…

Chaat is to India, what pizza is to Italy. It is what burger is to America, what fondue is to Switzerland, what crepes are to France. Ok…I might have exaggerated that. But still, chaat is very important to Indians! Although the origin of chaat is from the north of India, I have hardly visited any city/state in India where people aren't crazy about chaat. It is a common sight to see people line up at the street vendors or chaatwallahs to savour the ever wide variety of bhel, pani puri…

Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.

"This is you , in a recipe!" That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right. It me.

Looking to spice up your meal prep? Try this yummy Indian street food chaat salad that's bursting with flavor! It's loaded with fresh vegetables, tangy tamarind sauce, crispy sev, and crunchy papdi, making every bite a crunch paradise. Perfect for summer picnics or a satisfying dinner, this chaat salad brings the excitement of street food right to your kitchen! With a mix of spices and a balance of savory and sweet tastes, you’ll love how easy it is to customize it for your family's tastes…

This recipe occurred to me for the first time while planning my annual Diwali Party in the year 2015. I wanted something Indian yet with the drama of fusion

Step up your hosting game with these creative Indian charcuterie board ideas! Impress your guests with a spread of flavorful appetizers featuring a mix of traditional Indian snacks and modern charcuterie elements. From spicy samosas to tangy chutneys, this unique twist on a classic charcuterie board is sure to be a hit at your next gathering. Elevate your culinary skills and bring a taste of India to your party with these delicious and visually stunning Indian charcuterie board ideas!

Delicious and Tangy, soft & melt in mouth, this fusion & healthy Makhana dahi chaat is an instant & flavourful chaat recipe.Perfect for vrat/navratris & any occassion 😊

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

A popular street food in Mumbai, I’ve filled these crisp little shells with one of my favourite spiced potato recipes then topped them with a tart tamarind chutney and cooling mint and coconut relish.