Modern indian desserts

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets

Authentic & Easy Indian dessert recipes, that are quick to make. These tasty Indian sweets are perfect for Diwali, Holi or Dinner Parties.

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable Indian Fusion desserts!

Fresh and zesty meets the sweetness of milky pudding in this Orange Makhana Pudding. A super simple Diwali dessert that's sweet, creamy and citrus-y and looks gorgeous on the table!

Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our

Paan Blancmange is a creamy and luscious eggless milk pudding flavored with paan (betel leaf). It is a delicious, festive dessert every paan lover must try. The paan syrup can be made ahead and will keep in the refrigerator for about two weeks.

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Tired of trying the same desserts over and over again? The world has fallen in love with Indian culture, and one of the things we love most is delicious Indian food. While we love curry dishes, there is so much more to Indian cuisine than curry. Also, while vegetables play a huge role in Indian food, several Indian dishes also have meat.