Moist lemon cake recipe
Discover Pinterest’s 10 best ideas and inspiration for Moist lemon cake recipe. Get inspired and try out new things.
Easy Lemon cake Recipe made from scratch with a marscarpone filling #preppykitchen #Lemoncake #lemon #desserts #easybaking #bestcakes #lemondesserts
Michelle (CraftyMorning.com) saved to Desserts!
13 · 65 minutes · Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze.
8 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 1/3 cup Lemon juice
Baking & Spices
- 15 1/4 oz Cake mix, yellow
- 1 1/2 cup Confectioner's sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Drinks
- 1 cup Orange juice
Dairy
- 2 tbsp Butter
Desserts
- 3 1/3 oz Lemon pudding, instant
Jan Maddock saved to Cakes
957 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
957 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
17 ingredients
Produce
- 1 tsp Lemon, zest
- 2 Small or one large lemons, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/4 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Cake flour
- 4 cups Icing sugar
- 3 tsp Lemon extract, pure
- 1 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, good quality
- 1/3 cup Vegetable shortening
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 1 cups Butter, unsalted
- 1 1/2 cups Buttermilk
- 2 tbsp Milk
I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.
44 · This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!
18 ingredients
Produce
- 2 tsp Lemon, zest
- 2 tbsp Lemon, fresh zest
Refrigerated
- 4 Egg yolks
- 4 Eggs, large
Condiments
- 3/4 cup Lemon juice, fresh
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 3/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 1 3/4 cup Sugar
- 2 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 3 tbsp Butter, salted
- 1/2 cup Butter, unsalted
- 2 1/2 cups Heavy whipping cream
- 16 oz Mascarpone cheese
- 3/4 cup Milk
SAAS Transportation, Inc. saved to c a k e
816 · Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
816 · Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
10 ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 cup All purpose flour
- 1 tbsp Lemon extract
- 1 cup Sugar
- 1/2 tsp Vanilla extract
- 1 box White cake mix
Dairy
- 1 cup Sour cream
Desserts
- 1/2 box 4tablespoons, (48g) instant lemon pudding, instant
Liquids
- 1 1/3 cups Water
Susan Braun saved to CAKES
957 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
957 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
17 ingredients
Produce
- 1 tsp Lemon, zest
- 2 Small or one large lemons, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/4 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Cake flour
- 4 cups Icing sugar
- 3 tsp Lemon extract, pure
- 1 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, good quality
- 1/3 cup Vegetable shortening
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 1 cups Butter, unsalted
- 1 1/2 cups Buttermilk
- 2 tbsp Milk
Jamie Werts saved to yummy tummy
35 · 55 minutes · Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.
18 ingredients
Produce
- 4 1/3 tbsp Lemon, zest
Refrigerated
- 4 Egg whites
- 7 Egg yolk
Condiments
- 2/3 cup Lemon juice
- 1/4 cup Lemon juice, fresh
Baking & Spices
- 3 cups All-purpose flour
- 2 3/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1 Gel icing color, Yellow
- 10 cups Powdered sugar
- 1 1/2 tsp Salt
- 2 1/2 cups Sugar
- 3 1/4 tsp Vanilla
Dairy
- 3 3/4 cups Butter, unsalted
- 2 tbsp Butter, salted
- 1 3/4 cup Heavy whipping cream
- 1 1/4 cups Milk
Desserts
- 1 1/2 tsp Gelatin, powdered
957 · 55 minutes · Lemon Velvet Cake ~ A perfectly moist and tender crumbed cake with a lemony buttercream frosting.
957 · 55 minutes · Lemon Velvet Cake ~ A perfectly moist and tender crumbed cake with a lemony buttercream frosting.
17 ingredients
Produce
- 1 tsp Lemon, zest
- 2 Small or one large lemons, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/4 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Cake flour
- 4 cups Icing sugar
- 3 tsp Lemon extract, pure
- 1 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, good quality
- 1/3 cup Vegetable shortening
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 1 cups Butter, unsalted
- 1 1/2 cups Buttermilk
- 2 tbsp Milk
