Montreal bagels

A different take on the American version, Cathy Barrow's Montreal bagels are ideal for bagel sandwiches.

Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen. The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends. Stopping for bagels was part of the ritual. After moving to California, he worked for two years at Saul’s Restaurant and Delicatessen in Berkeley, where he became fascinated with baking. He began baking bagels in his apartment and eventually won an account with his…

There's a small bakery that makes the best bagels in Montreal and, possibly, in whole Canada, and it's name is St. Viateur. Take a look!

The Classic Montreal Bagel is a sweet, dense and chewy treat. It is traditionally covered in sesame seeds and baked in a wood burning oven.

MONTREAL-STYLE BAGEL ~~~ five recipes. small adaptations. time to play. (1) this post's link (2) http://www.nytimes.com/recipes/6795/montreal-bagels.html (3) http://mysecondbreakfast.com/montreal-bagels-recipe/ (4) http://thegoudalife.tumblr.com/post/80001670337/there-are-bagels-at-hand-montreal-style-bagels (5) http://bleubirdblog.com/2014/04/montreal-style-bagels/ [Canada, Montreal] [thewoksoflife]

Discover the best places to eat in Montreal, Canada, in this guide for first time visitors. From bagels to fine dining, we've got you covered.

Having never gone to Montréal, the largest city in Canada’s Quebec province, I can’t confirm that these are the real deal. Plus, I deviated somewhat from the recipe being that I didn…

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

Montreal bagels are about more than mere geography, and we're here to tell you why.

This Montreal bagels recipe is surprisingly easy to make. These sweet, chewy bagels are as authentic as you can get without a wood fire oven!

If you know, you know! Montreal Style bagels are delicious (no shade to New York Bagels!). This recipe is easy to make and uses standard pantry ingredients.

If you're planning a trip to Montreal, here's everything you need to know and the best places for Montreal bagels in the city!

Slightly smaller and sweeter than the famed New York version, these bagels are boiled in honey water before baking to get their signature flavor.

A travel blogger shares some of her favorite food finds from a trip to Montreal

Sesame seed bagels

I love Montreal Style Bagels, they are chewy and not bready! They are so delicious, please give this recipe of love a chance!In addition, I have created a sourdough Montreal Style Bagels to use my sourdough starter, but really cause sourdough predigest, making it easier for people with digestive issues to eat these bagels. They still have wheat so Celiac's cannot eat these. ENJOY with Cashew Cream Cheese, or regular cream cheese with jam or salmon with capers, or whatever you enjoy on your…

Montreal Style Bagels Recipe by Anita's Organic Mill: Flours, Grains and Cereals. Always Organic. Made in Canada.

The perfect Montreal bagel is baked to a golden colour, crispy on the outside and chewy on the inside. These bagels are boiled in honey water for a beautiful blonde glaze. Montreal bagels were the technical challenge for bread week on The Great Canadian Baking Show.