Mornay sauce recipe

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a white sauce being poured into a pot with the words classic homemade mornay sauce

What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it's perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Get the recipe now. #cheesesauce #mornay #foodal

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a close up of a spoon on a plate with cheese in the background and text overlay that reads classic monday sauce

Mornay sauce may sound fancy, but it’s a surprisingly easy and relatively quick sauce to make. This creamy, cheesy, and totally classic French sauce is a great addition to your recipe artillery because it can be used in so many dishes — whether it’s a gratin, roasted vegetables, or even mac and cheese! #mornaysauce #mornaysaucerecipe #mornaysaucerecipes #cheesesauce #cheesesaucerecipe #cheesesaucerecipes

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a spoon is pouring some liquid into a cup

The modern-day Mornay sauce we enjoy is a béchamel sauce (a classic, French roux-based cream sauce, not to mention the last of the original, five French mother sauces to be invented). Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a spin-off" of one of the originals) as: "the mother of all cheese sauces." That said, named after the Duke of Mornay (who lived during the late 16th and early 17th…

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how to make the best mornay sauce for asparagus and asparagus

Mornay Sauce is a classic sauce, creamy like a white sauce, and packed with lots of cheesy goodness. Easy to make in one pot, is a super versatile sauce that can be used for all sorts of dishes like pasta, mac and cheese, casseroles or potato gratins. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #mornaysauce

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