Moroccan beef
Discover Pinterest’s 10 best ideas and inspiration for Moroccan beef. Get inspired and try out new things.
Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.

Dianne Peters saved to Soup
My Thought for the Day can be found, here. If you like it, give us a thumbs up and share it with your friends. From the kitchen of One Perfect Bite...While it goes against conventional wisdom, I like to serve this stew at least once during the summer season. I love its vaguely Moroccan flavor and I think it is a perfect meal to serve when your palate's in the doldrums and you have a taste for something different and a bit more substantial than standard summer fare. The recipe comes from…
Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.
Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.

Kelsey Mesker saved to Food
Hello #LoyalRoyals There’s something deeply satisfying about a slow-cooked one-pan wonder. Other than the obvious comfort food factor, especially on chilly evenings, I love that there's next to no washing up! This wholesome meal can be cooked in my Wonderbag with little electricity and absolutely
Donna Nicholas saved to Main Meals
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

Joey Randall saved to Winter Fare
63 · Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe
16 ingredients
Meat
- 1 1.5kg beef brisket joint
Produce
- 1 tbsp Coriander, ground
- 125 g Dried apricots
- 4 Garlic cloves
- 30 g Ginger, root
- 1 Mint, leaves
- 2 Onions, large
- 1 Orange, juice of
Canned Goods
- 1 Ltr beef stock
Condiments
- 2 tbsp Harissa paste
Pasta & Grains
- 300 g Couscous
Baking & Spices
- 2 tsp Cinnamon, ground
- 2 tbsp Plain flour
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 2 tbsp Almonds, ground
- 1 tbsp Cumin, ground

Sainsbury's magazine saved to Beef
Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.
luis cuauro saved to ARABE
1 · 40 minutes · This recipe for Moroccan Beef Tagine is a winner and it's one of the most popular recipes on our 30 Day Fat Loss Challenge Meal Plan which you get inside our Fat Loss Inner Circle. The apricots add a delicious sweetness to the dish that compliments all the flavours. If you don’t have apricots, then sultanas or raisins would work just as well. If you were a purist then this dish would most likely be made using lamb but as the macros aren’t very good (lamb is a rather fatty cut of meat), we’ve…
10 ingredients
Meat
- 500 g Steak
Produce
- 10 Dried apricots
- 2 Garlic cloves
- 2 Red onions
Canned Goods
- 2 tbsp Tomato puree
- 500 ml Vegetable stock
Condiments
- 10 Olives, black pitted
Baking & Spices
- 2 tbsp Moroccan spice mix
- 1 Red pepper
Oils & Vinegars
- 1 tbsp Olive or coconut oil

Melody Tria saved to Food
10 · 45 minutes · This gluten free beef and apricot tagine is comforting and packed with flavour. Butternut squash and apricot meet harissa and spices in this delicious dish.
18 ingredients
Meat
- 400 g Beef braising steak/chuck steak
Produce
- 500 g Butternut squash
- 1 tin Chickpeas
- 1 small bunch Coriander, fresh
- 100 g Dried apricots
- 1/2 tsp Garlic granules
- 1 tsp Ginger, ground
- 50 g Pomegranate seeds
- 1 tin Tomatoes
- 1 White onion, large
Canned Goods
- 500 ml Beef stock
Condiments
- 1 tbsp Harissa
- 1 tbsp Honey
Pasta & Grains
- 300 g Easy cook brown rice
Baking & Spices
- 1 tsp Cinnamon
- 1 tbsp Paprika
Liquids
- 200 ml Water
Other
- 1 tbsp Ras el hanout (i use barts)
Tessa Toerien saved to food