Moroccan cookies

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

These little cakes are popular in Morocco. They are served with mint tea and coffee and also during special occasions like Eid or weddings… they are very tasty and coconuty and the apricot jam adds a lot of softness to the cookie.

In the port city of Essaouira, I cooked with a woman named Alison at L’Atelier Madada. We spent the morning shopping in the spice souk for ingredients to prepare a fish dinner and ghriba (almond cookies) for dessert. We purchased plump almonds which we ground into flour for the dough scented with or

Fekkas, or Moroccan-style biscotti, is a tea cookie made of almonds and raisins. Twice-baked, this delicious treat is flavored with orange blossom water, sesame, anise, and fennel seeds! Serve your Fekkas with fresh Moroccan mint tea or a cup of coffee. Yum!

Melt-in-your-mouth Moroccan shortbread cookies with sesame and/or nuts. The cracks in the tp of the cookies are why the cookies are called "bahla." #shortbread #moroccancookies #bahla #ghoriba #traditionalmoroccan #moroccanrecipes

Indulge in the flavors of Morocco with our Ghriba Moroccan Almond Cookies recipe. A must-try for Mediterranean dessert lovers.

Delicious, Middle Eastern cookies stuffed with dates and pistachios.

Gluten-free and grain free Moroccan Almond Cookies with a beautiful crinkle finish. They take only minutes to make and are so delicious, with hints of apricot jam and rosewater!

These Moroccan cookies are made with almond and semolina flour and are flavored with lemon. They're tender yet slightly crumbly and delicious!