Morocco food recipes

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

Moroccan chicken is an authentic dish the entire family will enjoy! It's savory, spicy, and so full of flavor, plus, it's an easy, one-pot meal.

Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.

Cooking up Joy - Made with love: Moroccan Lemon and Olive Chicken

Here’s a traditional Moroccan Chicken Tagine recipe with a step-by-step guide for preparation. You can use a tagine pot or a regular heavy-bottomed pot if you don't have a tagine. This recipe is a classic way to enjoy the rich flavors of Morocco.

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Fish fillets are poached in a spicy paprika based sauce in this Moroccan fish recipe. Its spicy and delicious, and a weekly staple in our house.