Moussaka recipe greek yogurt

This Greek moussaka recipe has layers of fried eggplant, potatoes and a savory, cinnamon scented bolognese topped with bechamel and cheese.

This Greek Keto Moussaka is an all-time healthy favorite around the world! Layers of eggplant and ground beef topped with a creamy egg sauce topped with a golden layer of crispy cheese – the perfect low-carb comfort food!

Love Greek Moussaka but find it a bit heavy? Try my healthy Moussaka recipe - lower in calories, delicious and still tastes authentic.

The best Greek Moussaka that's creamy and saucy with layers of delicious fried vegetables, spiced meat sauce, and bechamel cream!

Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes and eggplant, topped off with a creamy cheese bechamel sauce

Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

This lamb moussaka recipe makes a total of eight servings (two meals for four) so you can eat one and freeze the other for up to 1 month. The feta creates a tongue-tinglingly tangy topping.

Make this easy moussaka recipe at home! Made with ground beef sauce, grilled eggplant and potatoes. Top with soft bechamel and in the oven!

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

I love moussaka and its delicious flavour combination of meaty lamb, aubergine and saucy topping. It is one of my favourite comfort foods.