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Moussaka recipe vegetarian

Discover Pinterest’s 10 best ideas and inspiration for Moussaka recipe vegetarian. Get inspired and try out new things.
Vegetarian Moussaka - Coco and Camellia
0:39
Saved from cocoandcamellia.com

Vegetarian Moussaka - Coco and Camellia

This vegetarian moussaka is the perfect comfort food! This dish is layered with aubergine and lentils in a delicious tomato sauce and topped with mozzarella cheese. This recipe is excellent to make ahead and freezer-friendly.

Ingredients

Produce
  • • 2 Aubergines, sliced (800 g)
  • • 1 Bay leaf
  • • 1 tsp Coriander, dried
  • • 1 Coriander, fresh
  • • 3 Garlic cloves
  • • 2 cans Lentils, cooked
  • • 1 Onion
  • • 1 tsp Oregano, dried
  • • 2 cans Tomatoes
Baking & Spices
  • • 1 pinch Black pepper
  • • 1 pinch Salt
Oils & Vinegars
  • • 2 tbsp Olive oil
Dairy
  • • 1 Mozzarella cheese
  • • 1 Parmesan cheese
Lentil Recipes
Veg Recipes
Greek Recipes
Dinner Recipes
Healthy Recipes
Vegetarian Italian
Vegetarian Options
Vegetarian Dinner
Cooking
Sarah Hall
Sarah Hall saved to Vegan recipes that actually taste good
This recipe tutorial is all you need for the BEST vegetarian moussaka! Layers of roasted vegetables;t tasty tomato-lentil sauce; topped w/ creamy bechamel sauce! You'll learn step-by-step how to make this moussaka perfectly every time. #moussaka #vegetarian #greekrecipes #eggplant #eggplantcasserole
Saved from themediterraneandish.com

BEST Vegetarian Moussaka Recipe

68 · 90 minutes · Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

Ingredients

Produce
  • • 1 1/4 cup Black lentils, COOKED
  • • 2 Eggplants (about 1 1/2 lb), medium
  • • 2 Garlic cloves
  • • 1 tsp Oregano, dry
  • • 3 Russet potatoes
  • • 1 14-oz can Tomatoes
  • • 1 Yellow onion
  • • 2 Zucchini, large
Refrigerated
  • • 2 Eggs, large
Baking & Spices
  • • 2/3 cup All-purpose flour
  • • 1 Pinch Cinnamon
  • • 1/4 tsp Nutmeg, ground
  • • 1/2 tsp Nutmeg
  • • 1 Salt
  • • 1/2 tsp Salt
Oils & Vinegars
  • • 1 Olive oil, Extra virgin
  • • 1/2 cup Private reserve greek extra virgin olive oil
Dairy
  • • 4 cups 2% milk
Liquids
  • • 1/2 cup Broth or water
Moussaka Recipe Vegetarian
Vegan Moussaka
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Vegetarian Recipes
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Bon Appetit
Rhonda
Rhonda saved to Mediterranean-Style Recipes
Quick And Easy Vegetarian Moussaka Recipe - Larder Love
Saved from larderlove.com

Quick And Easy Vegetarian Moussaka Recipe - Larder Love

An easy recipe for a meat free and healthy mousaka

Moussaka Recipe Vegetarian
Moussaka Recipe Easy
Mousaka Recipe
Tasty Vegetarian Recipes
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Vegetarian Recipes Aubergine
Aubergine Recipe Healthy
Eggplant Recipes Easy
Mary Fowler
Mary Fowler saved to PollyW
Healthy Vegetarian Moussaka
Saved from thehealthyfoodie.com

Healthy Vegetarian Moussaka

33 · 25 minutes · A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!

Ingredients

Produce
  • • 4 cups Baby spinach, fresh leaves
  • • 2 cups Brown lentils, cooked
  • • 2 cups Chickpeas, cooked
  • • 1 tsp Coriander, ground
  • • 2 Eggplants, small medium
  • • 2 Garlic cloves
  • • 2 tbsp Herbs, salted
  • • 1 Onion
  • • 1 tbsp Oregano, dried
  • • 2 tbsp Parsley, dried
  • • 2 28oz can Tomato
Refrigerated
  • • 2 Eggs, large
Baking & Spices
  • • 1/2 tsp Black pepper, ground
  • • 1/4 tsp Fennel seeds
  • • 1 Salt and pepper
  • • 1/4 tsp White pepper, ground
Oils & Vinegars
  • • 4 tbsp Olive oil, extra-virgin
Dairy
  • • 1 cup Cheddar cheese, grated sharp
  • • 1/2 cup Feta cheese
  • • 1 cup Greek yogurt, plain
  • • 1/2 cup Ricotta cheese
  • • 1/4 cup Whole milk
Vegetarian Cooking
Vegetarian Recipes Healthy
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Gourmet Recipes
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Moussaka Recipe Vegetarian
Meatless Meal Recipe
Filling Vegetarian Meals
Veggie Moussaka
Rachel Gonshor
Rachel Gonshor saved to Family dinner
Vegetarian Moussaka (Classic Greek Casserole) - Eating European
Saved from eatingeuropean.com

Vegetarian Moussaka (Classic Greek Casserole) - Eating European

16 · 60 minutes · Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

Ingredients

Produce
  • • 3 cups Baby spinach
  • • 2 tbsp Dill, Fresh
  • • 1 Eggplant, Large
  • • 3 cloves Garlic
  • • 1/2 tsp Oregano, Dry
  • • 4 Russet potatoes, Medium
  • • 1 Sweet onion
  • • 2 cans Tomato
Refrigerated
  • • 4 Egg
Baking & Spices
  • • 1/2 tsp Cinnamon
  • • 5 tbsp Flour
  • • 1/2 tsp Nutmeg
  • • 1 Pinch Salt and pepper
  • • 3 Salt and pepper
  • • 1 tsp Sugar
Oils & Vinegars
  • • 4 tbsp Olive oil, Extra Virgin
Dairy
  • • 4 tbsp Butter, Unsalted
  • • 1 cup Feta cheese
  • • 1/2 cup Parmesan cheese, Grated
Other
  • • 3 cups Milk (whole or 2 %)
  • • 1 Zucchini (large or 2 small ones)
Moussaka Recipe Vegetarian
Veggie Moussaka
Vegetarian Main Dishes
Vegetarian Entrees
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Meatless Meals
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Vegetarian Soup
Pat Peschman
Pat Peschman saved to whole foods plant-based
A veggie moussaka from Eat Well For Less that you need to have on standby for really hungry days.
Saved from bbc.com

Vegetarian moussaka recipe

123 · A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.

Ingredients

Produce
  • • 2 Aubergines, large
  • • 2 tbsp Flat leaf parsley
  • • 2 Garlic cloves
  • • 2 Onions
  • • 1/2 tsp Oregano, dried
  • • 650 g Potatoes
  • • 160 g Red lentils
  • • 4 sprigs Thyme
  • • 1 400g tin Tomatoes
Canned Goods
  • • 1 tbsp Tomato puree
  • • 1 Vegetable stock cube
Baking & Spices
  • • 1 Black pepper, freshly ground
  • • 1/2 tsp Cinnamon, ground
  • • 1/2 tsp Sea salt
Oils & Vinegars
  • • 1 tsp Olive oil
Dairy
  • • 50 g Mature cheddar, grated
  • • 250 g Ricotta cheese
Vegetarian Dinners
Vegetarian Recipes Healthy
Healthy Eating
Vegan Meals
Moussaka Recipe Vegetarian
Dinner Healthy
Healthy Food
Healthy Vegan
Vegetarian Bake
Audris Thomas
Audris Thomas saved to Vegetarian and Vegan Recepies
This traditional Greek Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. A delicious and cozy fall recipe that is both Vegetarian & Vegan adaptable. Check out the recipe Video too!
0:15
Saved from feastingathome.com

Moussaka

95 · This traditional Greek Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. A delicious and cozy fall recipe that is both Vegetarian & Vegan adaptable. Check out the recipe Video too!

Ingredients

Produce
  • • 3 lbs Eggplant
  • • 4 cloves Garlic, rough
  • • 1 Onion, large
  • • 2 tsp Oregano, dried
  • • 2 tbsp Parsley, fresh
  • • 1 1/2 cups Tomatoes
Refrigerated
  • • 1 Egg
Canned Goods
  • • 3 tbsp Tomato paste
Baking & Spices
  • • 1 tsp Cinnamon
  • • 4 tbsp Flour
  • • 1 tsp Kosher salt
  • • 1/2 tsp Nutmeg
  • • 1/2 tsp Pepper, cracked
  • • 1 Salt
  • • 1 tsp Sugar
  • • 1/8 tsp White pepper or finely ground black pepper
Oils & Vinegars
  • • 3 tbsp Butter or olive oil
  • • 2 tbsp Olive oil
  • • 3 tbsp Olive oil or spray olive oil
Dairy
  • • 2 cups Milk
Beer, Wine & Liquor
  • • 1/2 cup White wine
Moussaka Recipe Vegetarian
Moussaka Recipe Easy
Vegetarian Eggplant Recipes
Grilled Eggplant Recipes
Best Eggplant Recipe
Aubergine Recipe
Lamb Recipes
Greek Recipes
Veggie Recipes
Feasting at Home
Feasting at Home saved to Healthy Dinner Recipes
Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.
Saved from realgreekrecipes.com

The-Most-SCRUMPTIOUS Vegetarian Moussaka - Real Greek Recipes

55 · Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.

Ingredients

Produce
  • • 1 Bay leaf
  • • 900 g Eggplants
  • • 1 Garlic clove
  • • 1 tbsp Parsley, fresh
  • • 900 g Potatoes
  • • 1 Red onion, small
  • • 1 Tomato, ripe
  • • 1 Tomato, medium-sized slices very thin
  • • 900 g Zucchinis, light green
Refrigerated
  • • 4 Eggs, medium-sized
Baking & Spices
  • • 5 pieces Allspice
  • • 1/3 tsp Cloves, ground
  • • 6 tbsp Flour
  • • 3/4 tsp Nutmeg, ground
Oils & Vinegars
  • • 1 Frying oil
  • • 10 tbsp Olive oil
  • • 1 Olive oil
Drinks
  • • 250 g Slightly concentrated tomato juice
Dairy
  • • 120 g Greek kefalotyri or gruyere cheese, grated
  • • 1 liter Milk
Beer, Wine & Liquor
  • • 1 splash Red wine
Moussaka Recipe Vegetarian
Vegetarian Greek Recipes
Vegan Vegetarian
Moussaka Recipe Potato
Raw Vegan
Vegetable Moussaka
Greek Spices
Fried Potato Chips
Greek Dinners
KB
KB saved to Vegan
Outrageously Delicious Greek Moussaka
Saved from dontgobaconmyheart.co.uk

Outrageously Delicious Greek Moussaka

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

Mince Recipes
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Cooking Recipes
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Best Moussaka Recipe
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Phillis Balrig
Phillis Balrig saved to recipes
Roasted Vegetable Moussaka - Mediterranean Vegetarian Recipe
Saved from toriavey.com

Roasted Vegetable Moussaka - Mediterranean Vegetarian Recipe

A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.

Mediterranean Vegetarian Recipes
Vegetarian Entrees
Moussaka Recipe Vegetarian
Delicious Vegetarian
Turkish Moussaka Recipe
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Janet WilliamsJ
Janet Williams saved to Gluten free eating

Watch popular Moussaka recipe vegetarian videos

This delicious & tasty Moussaka in a keto form is simply irresistible. And the awesomely low carb flourless Bechamel sauce created is simply superb flavourful and delectable, which you can use for other recipes too. Enjoy!!!
Chestnut and Lentil Moussaka
Moussaka is a traditional Greek dish, which has a similar preparation way as lasagna. Normally it contains ground beef, but this one is vegetarian, so obviously ground beef is replaced. - All the information you will need is shown in the video, so just pause the video and take your time! We are interested in your opinion, so let us know! Follow to see similar posts! Recipe by: liveeatlearn.com - #lowcaloriedinner #lowcaloriedinnerrecipes #dietrecipeslowcalorie #lowcaloriemeals #lowcaloriemeals
An amazingly hearty and creamy vegan moussaka,... even omnivours would indulge in this moussaka! With suggestions on wine pairing.