Mozarella cheese
Discover Pinterest’s 10 best ideas and inspiration for Mozarella cheese. Get inspired and try out new things.
694 · 15 minutes · Homemade Grilled Mozzarella Sandwich with Walnut Pesto and Tomato that's easy to assemble and bursting with flavor - lunch never looked so good! | Pesto Sandwich | Mozzarella Sandwich | Italian Sandwich | #mozzarella #sandwich #pesto #cheese #feelgoodfoodie
10 ingredients
Produce
- 1/2 cup Basil, fresh leaves
- 2 cloves Garlic clove
- 1 Tomato, large
Baking & Spices
- 2 oz Red peppers, roasted jarred
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 2 tbsp Walnuts
Bread & Baked Goods
- 4 slices Sourdough bread
Dairy
- 4 oz Mozzarella cheese
- 2 tbsp Parmesan, grated
herzelieb saved to Sandwiches
You have not LIVED until you've had freshly made mozzarella. Here's how easy is it to make it at home.
5 ingredients
Ingredients
- 1 gallon whole milk, not ultra high pasteurized (UHT)
- 1/2 cup cold water, divided
- 1 1/2 teaspoon citric acid
- 1 teaspoon vegetable rennet
- 2 teaspoons kosher salt
Tastemade saved to Say Cheese!
31 · At any moment, should the desire present itself, you can whip up your very own ball of creamy mozzarella, still warm from the whey whence it came.
5 ingredients
Refrigerated
- 1/4 Rennet
Baking & Spices
- 1 tsp Kosher salt
Dairy
- 1 gal Milk
Liquids
- 1 1/4 cup Water
Other
- 1 1/2 teaspoon citric acid
Colleen Feeney saved to food & drink
Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with tomatoes, basil and mozzarella, with olive oil and balsamic vinegar!
Susan Johnson saved to Finger Foods
Avocado, Mozzarella, And Tomato Grilled Cheese With Avocado, Mozzarella Cheese, Cherry Tomatoes, Multigrain Bread, Butter
5 ingredients
Produce
- 1/2 Avocado
- 4 Cherry tomatoes sliced in, half
Bread & Baked Goods
- 2 slices Bread, multigrain
Dairy
- 1 Butter
- 4 slices Mozzarella cheese
Kelli powell saved to food
You only need a few basic ingredients to make mozzarella: whole milk, citric acid, and rennet - a special cheese enzyme. It's also handy to have a thermometer; one was provided in the kit I got! You'll also need gloves to handle the hot mozzarella. I tried doing it without gloves. You'll want gloves. Just a tip.
5 ingredients
Refrigerated
- 1/4 tablet Rennet enzyme
Baking & Spices
- 1 1/2 tsp Salt
Dairy
- 1 gal Whole milk
Liquids
- 1 1/4 cup Water
Other
- 1/4 teaspoons citric acid
If you love cheese, homemade mozzarella that you have stretched and shaped yourself is something quite special. It has a fresh, milky taste that is unbeatable.
Homemade Mozzarella Sticks - loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness
7 ingredients
Refrigerated
- 1 Egg, large
Condiments
- 1 Pizza sauce or marinara sauce
Baking & Spices
- 1/2 cup All-purpose flour
- 1 Salt and pepper
Bread & Baked Goods
- 3/4 cup Panko breadcrumbs, seasoned
Dairy
- 1 tbsp Milk
- 8 oz Mozzarella cheese
CincyShopper.com saved to Food: Appetizers Recipes
1 · Quick and easy homemade mozzarella cheese recipe, ready in about 30 minutes, that you can use to make homemade mozzarella cheese balls or string cheese.
4 ingredients
Refrigerated
- 1/4 tsp Liquid rennet
Baking & Spices
- 1 tsp Cheese salt
Dairy
- 1 gal Pasteurized whole milk
Other
- 1 1/2 level teaspoons citric acid dissolved in 1/2 cup cool water
41 · Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer. #seafood
41 · Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer. #seafood
13 ingredients
Seafood
- 1 8 ounce package Imitation crabmeat
Produce
- 1/4 tsp Garlic powder
- 4 Green onions
Refrigerated
- 2 Eggs
Condiments
- 1 Chili sauce, Asian sweet
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tbsp Powdered sugar
- 1/2 tsp Salt
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 1 3/4 cup Panko bread crumbs
Dairy
- 1 8 ounce package Cream cheese
- 8 oz Mozzarella cheese
Liquids
- 2 tbsp Water
