Munster cheese

Explore a variety of delicious recipes and discover perfect pairings for Munster cheese. Elevate your culinary experience with these mouthwatering ideas.
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Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. The name Munster is derived from the little town of Munster where Vosgian abbeys and monasteries used to make this cheese since the Middle Ages. Traditional Munster is protected by an Appellation d'Origine Contrôlée (AOC) which requires the cheese be made from unpasteurised cow's milk called crude milk. The soft and…

Medora Myers
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Stinky cheese! I love stinky cheeses, but I was a little bit (or a lot) intimidated by the idea of making them. The process involves weird ingredients and new (to me) methods. I started this cheese challenge series for New England Cheesemaking to push myself out of my comfort zone, though, and Munster was a...Read More

Wesley Cash