Mushroom and beans recipes

The comforting flavors of this One-Pot White Bean Mushroom Stew make the perfect plant-based and protein-packed lunch or dinner. This dairy-free & plant-based recipe is made with white beans, mushrooms, and greens. Learn how to make this satisfying vegan stew in just one pot in less than 30 minutes.

Cozy up with a bowl of this hearty vegan stew, packed with earthy mushrooms and creamy white beans. Perfect for chilly evenings, this nourishing dish is bursting with flavor and easy to prepare. Whether you're a seasoned vegan or just exploring plant-based meals, this stew is sure to satisfy your comfort food cravings. Enjoy it with crusty bread for a complete and satisfying meal.

These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

white bean stroganoff in the pan after dipping with toast

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

Creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for chilly days. Vegan, gluten-free, and SO delicious! #minimalistbaker #vegan #glutenfree #mushrooms #beans #stew

Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. BudgetBytes.com

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Not really a ragout and not quite a gratin, this hearty meatless casserole has it all: deeply browned mushrooms, creamy white beans, salty feta and crisp bread crumbs. The result is rich, comforting and perfect for a cold night in. Fresh bread crumbs are worth making or seeking out for texture’s sake, but panko will also work nicely. Toss the bread crumbs with melted butter, then briefly broil them for a golden, crunchy topping, a nice contrast to the dish’s silkiness. Paired with a bright…

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious! #minimalistbaker #vegan #glutenfree #mushrooms #beans #stew

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Delicious Vegan Creamy Coconut Mushroom Lentils packed with flavour and a perfect recipe for meat-free Mondays or any day of the week.

A dark, rich stew that tastes like it has been slow-cooked for hours. Incredibly simple and one of those recipes which taste like more than the sum of its parts. Much loved in our staff canteen, this is one of those feel-good recipes that will become a firm favourite as you make again and again. Serve over a hot bed of mashed potato and you have vegetarian/vegan comfort food at its best.

Indulge in the rich flavors of our Savory Mushroom and Thyme Brown Rice Delight. This wholesome recipe combines earthy mushrooms with aromatic thyme, creating a comforting dish that's perfect for any meal. The nutty texture of brown rice complements the savory ingredients, making it a satisfying option for both lunch and dinner. Easy to prepare and packed with nutrients, this dish is a must-try for anyone looking to elevate their home-cooked meals. Perfect for cozy nights in or impressing…

I really love this white bean mushroom spinach soup. Part of the reason is because it’s fast and easy to cook. To start, I sauté white onions over medium heat to gently let them soften.Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary.Once the mushrooms are cooked, it’s time to stir in the beans and vegetable broth. I like great northern beans, but you can also use cannellini beans.

Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.

These crazy good sautéed mushrooms and beans are bursting with amazing flavor and bathed in a rich gravy boasting tangy Dijon mustard deliciousness that will treat your taste buds. Hearty, creamy, and bold, this Dijon Gravy with Mushrooms and Beans is pure comfort food in a flash. Serve over your favorite starches like potatoes, rice, or pasta. This dish goes with just about anything, making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil…

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!