Mushroom and rice

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mushrooms and rice in a pot with a wooden spoon

Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

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two bowls filled with mushroom and thyme rice

Indulge in the rich flavors of our Savory Mushroom and Thyme Brown Rice Delight. This wholesome recipe combines earthy mushrooms with aromatic thyme, creating a comforting dish that's perfect for any meal. The nutty texture of brown rice complements the savory ingredients, making it a satisfying option for both lunch and dinner. Easy to prepare and packed with nutrients, this dish is a must-try for anyone looking to elevate their home-cooked meals. Perfect for cozy nights in or impressing…

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a bowl filled with meat, broccoli and rice next to chopsticks

These Teriyaki Mushroom Rice Bowls are a delicious weeknight dinner or meal prep lunch. Made with perfectly cooked rice and topped with meaty umami-boasting teriyaki roasted portobello mushrooms nobody will miss the meat.

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a skillet filled with fried rice and vegetables

Mushroom rice is a super quick and satisfying side that can be served as a light main dish as well. Assorted mushrooms are seared and stir fried with crispy rice and brought together with a savory and aromatic sauce. Make this for your lunch, meal-prep, or a dinner course. {Gluten-Free Adaptable, Vegetarian}To make this dish gluten free, use tamari to replace the light and dark soy sauce.

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a white plate topped with rice and mushrooms

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

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