Mushroom goat cheese

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

Stuffed with goat cheese and herbs, these easy stuffed mushrooms make a great side, finger-food, or appetizer.

This mushroom pasta with fresh herbs, goat cheese and lemon is a quick and easy dinner recipe tastes like it took all day to make.

Mushroom and Goat Cheese Crostini | www.floatingkitch...

This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty. This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, which is one of my favorite parts. It's easy to make and quite savory. You can enjoy it either hot out of the oven or at room temperature.

Earthy mushrooms are covered in a herby melted goat cheese sauce in this delicious and super simple dish. Spoon it over chicken, use it as a mushroom side dish, or you can even pour it over pasta for a deliciously savory dinner! It’s ready in about 20 minutes and re-heats super easily if you want to bring it to a gathering! This delicious and healthy mushroom recipe is sure to impress.

Using goat cheese in new ways can recreate any dish! Goat cheese stuffed mushrooms are fantastic because the creamy filling complements the savory mushrooms perfectly. Recipes can be found in my full list! #GoatCheese #GoatCheeseRecipes #CheeseLovers

Fancy, yet no-fuss, these easy goat cheese triangles are made with wonton wrappers and filled with earthy mushrooms and creamy French goat cheese.

This mushroom and goat cheese pizza, made in a cast-iron skillet, has a garlic sauce as its base, spinach and is topped with a balsamic drizzle.

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The mushrooms work magically with goat cheese and chives. This combination is one you really must try!