Mushroom polenta

This decadent-sounding meal only takes 40 minutes to get on the table.

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

A cozy recipe for creamy polenta topped with a savory vegetarian mushroom ragu.

Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.

This healthy, delicious baked polenta with oven roasted mushrooms is so easy to make! Featuring only 7 ingredients (not including pantry staples), you can make this hearty vegan, gluten-free recipe in no time and serve it as the star of your meal.

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

Creamy Polenta with browned mushrooms. A healthy vegan bowl of creamy polenta grits topped with fresh herbs and mushrooms. Quick, easy, and delicious recipe. Healthier comfort food

This Creamy Polenta comes together in just 30 minutes and perfect for busy weeknights. It's healthy, comforting and satisfying.

Mushroom Polenta Casserole

It can be overwhelming to decide what kind of sides you want to share with loved ones at Thanksgiving. Consider Bobby Flay's creamy polenta.

Polenta with Mushrooms. Crispy polenta rounds topped with mushrooms in a creamy sauce. Great starter or for lunh or dinner with a green salad.

From Lukas Volger's Start Simple Recent Updates 1/17/2025: Most recently I've started using 6 cups of water instead of 5 cups, which makes for a creamier final product. I now keep the oven at one temperature the entire time: 425ºF. Notes: Mushrooms: I've been using a mix of mushrooms, some from the Asian market, and some pre-sliced "wilds" and creminis (also called "Baby Bellas") from the grocery store. The few times I've made this, I've used more like 1.25 lbs. of mushrooms, so know that…

This Mushroom Ragout Over Creamy Polenta is a rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish.

This Creamy Polenta with Mushrooms dish is incredibly savory and delicious! It's simple, uses pantry staples, and is ready in just 40 minutes! Enjoy it with all your favorite Italian-inspired dishes as it will complete your favorite main dish!

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.

These Elegant Polenta Mushroom Canapés are the perfect bite-sized appetizer! Creamy polenta rounds topped with savory mushroom sauté for a show-stopping starter.

Try this mushroom polenta recipe, a Creamy Garlic Polenta with Chanterelle Mushrooms and Sage Brown Butter, for your next dinner party!