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Mushroom polenta

Discover Pinterest’s 10 best ideas and inspiration for Mushroom polenta. Get inspired and try out new things.
Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.

Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.

Ingredients

Produce
  • 5 cloves Garlic
  • 1/4 cup Italian parsley, fresh stems leaves and tender
  • 1 1/2 lbs Mushrooms
  • 2 tsp Oregano, fresh leaves
  • 1 tsp Thyme, fresh leaves
  • 1 Yellow onion, medium
Canned Goods
  • 1 tbsp Tomato paste
  • 4 1/2 cups Vegetable broth
Pasta & Grains
  • 1 cup Polenta, instant
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
  • 1 Pinch Red pepper flakes
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 tsp Red wine vinegar
Dairy
  • 2 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1/4 cup Water
Polenta with Roasted Mushrooms

55 · Polenta with Roasted Mushrooms

Ingredients

Produce
  • 6 Garlic cloves
  • 1 1/2 lb Mushrooms, mixed
  • 4 sprigs Thyme
Pasta & Grains
  • 1 cup Polenta
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Butter, unsalted
  • 4 oz Parmesan
Caramelized Mushroom Polenta - What's Gaby Cooking

This gourmet mushroom polenta recipe is a flavorful and easy meal that can be made in under 30 minutes! The perfect comfort food for any occasion.

Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas | halfbakedharvest.com #pesto #polenta #mushrooms #easyrecipes

207 · 45 minutes · This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Ingredients

Produce
  • 1 can Chickpeas
  • 6 cloves Garlic
  • 1/2 bunch Kale or baby spinach
  • 1 1/2 lbs Mushrooms, wild
  • 3 sprigs Thyme, fresh
Condiments
  • 1/3 cup Basil pesto, homemade or store-bought
Pasta & Grains
  • 1 1/2 cups Polenta, dry instant
Baking & Spices
  • 1 Kosher salt and black pepper
  • 3 tbsp Land o lakes butter with olive oil and sea salt
  • 1 pinch Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 8 oz Burrata cheese
Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves

46 · 40 minutes · Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves

Ingredients

Produce
  • 4 Cloves Garlic
  • 16 oz Mushrooms
  • 1 tsp Rosemary, dried
Canned Goods
  • 3/4 cup Vegetable broth
Condiments
  • 3 tbsp Vegan butter
Baking & Spices
  • 1 cup Corn meal
  • 1 tsp Corn starch
  • 1 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine, vegan
Liquids
  • 4 cups Water
Creamy Vegan Polenta with Mushrooms and Spinach

This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes.

Mushroom Ragu over Buttery Polenta

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

EASY Creamy Polenta Recipe with Sautéed Mushrooms

16 · 30 minutes · This creamy polenta recipe with sautéed mushrooms is an EASY and quick weeknight meal. It's the perfect bowl of comfort food, but also great in summertime.

Ingredients

Produce
  • 2 Garlic cloves
  • 2 Of rosemary, springs
  • 2 cups Portobello mushrooms
  • 1 tbsp Rosemary, fresh
  • 1 Shallot
Canned Goods
  • 4 cups Vegetable broth
Baking & Spices
  • 1 cup Cornmeal
  • 1 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3/4 cup Parmigiano-reggiano cheese, fresh grated
Parmesan and Mushroom Polenta - PureWow

Whether you serve it as the main course or a stunning side dish, this parmesan and mushroom polenta will be the talk of the table.

Ingredients

Produce
  • 2 Garlic cloves
  • 2 cups Mushrooms, mixed
  • 1 tbsp Parsley, fresh
Breakfast Foods
  • 1 cup Polenta or corn grits
Baking & Spices
  • 1 1/2 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 1/2 cups Simply almond, Unsweetened Original
Dairy
  • 1 1/2 cups Parmesan cheese, grated

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