Mushroom polenta

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a white bowl filled with mashed potatoes and mushrooms next to a pot of mushroom gravy

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

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two plates filled with mashed mushrooms on top of polenta grits and garnished with parsley

Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.

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a skillet filled with mushroom and cheese on top of a wooden table next to a napkin

This healthy, delicious baked polenta with oven roasted mushrooms is so easy to make! Featuring only 7 ingredients (not including pantry staples), you can make this hearty vegan, gluten-free recipe in no time and serve it as the star of your meal.

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a green plate topped with food on top of a table next to utensils

It can be overwhelming to decide what kind of sides you want to share with loved ones at Thanksgiving. Consider Bobby Flay's creamy polenta.

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a white bowl filled with food on top of a wooden table

From Lukas Volger's Start Simple Recent Updates 1/17/2025: Most recently I've started using 6 cups of water instead of 5 cups, which makes for a creamier final product. I now keep the oven at one temperature the entire time: 425ºF. Notes: Mushrooms: I've been using a mix of mushrooms, some from the Asian market, and some pre-sliced "wilds" and creminis (also called "Baby Bellas") from the grocery store. The few times I've made this, I've used more like 1.25 lbs. of mushrooms, so know that…

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mushroom polenta with mashed potatoes and mushrooms on top

This Creamy Polenta with Mushrooms dish is incredibly savory and delicious! It's simple, uses pantry staples, and is ready in just 40 minutes! Enjoy it with all your favorite Italian-inspired dishes as it will complete your favorite main dish!

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