Mushroom polenta
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Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.
Ingredients
Produce
- • 5 cloves Garlic
- • 1/4 cup Italian parsley, fresh stems leaves and tender
- • 1 1/2 lbs Mushrooms
- • 2 tsp Oregano, fresh leaves
- • 1 tsp Thyme, fresh leaves
- • 1 Yellow onion, medium
Canned Goods
- • 1 tbsp Tomato paste
- • 4 1/2 cups Vegetable broth
Pasta & Grains
- • 1 cup Polenta, instant
Baking & Spices
- • 1/8 tsp Black pepper, freshly ground
- • 1 1/2 tsp Kosher salt
- • 1 Pinch Red pepper flakes
Oils & Vinegars
- • 3 tbsp Olive oil
- • 2 tsp Red wine vinegar
Dairy
- • 2 tbsp Butter, unsalted
- • 1/4 cup Parmesan cheese, grated
Liquids
- • 1/4 cup Water
55 · Polenta with Roasted Mushrooms
55 · Polenta with Roasted Mushrooms
Ingredients
Produce
- • 6 Garlic cloves
- • 1 1/2 lb Mushrooms, mixed
- • 4 sprigs Thyme
Pasta & Grains
- • 1 cup Polenta
Baking & Spices
- • 1 Kosher salt
- • 1 Sea salt, Flaky
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
- • 1 tbsp Red wine vinegar
Dairy
- • 2 tbsp Butter, unsalted
- • 4 oz Parmesan
This gourmet mushroom polenta recipe is a flavorful and easy meal that can be made in under 30 minutes! The perfect comfort food for any occasion.
207 · 45 minutes · This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.
207 · 45 minutes · This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.
Ingredients
Produce
- • 1 can Chickpeas
- • 6 cloves Garlic
- • 1/2 bunch Kale or baby spinach
- • 1 1/2 lbs Mushrooms, wild
- • 3 sprigs Thyme, fresh
Condiments
- • 1/3 cup Basil pesto, homemade or store-bought
Pasta & Grains
- • 1 1/2 cups Polenta, dry instant
Baking & Spices
- • 1 Kosher salt and black pepper
- • 3 tbsp Land o lakes butter with olive oil and sea salt
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Dairy
- • 8 oz Burrata cheese
Andrew Felts saved to Food Recipes
46 · 40 minutes · Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves
Ingredients
Produce
- • 4 Cloves Garlic
- • 16 oz Mushrooms
- • 1 tsp Rosemary, dried
Canned Goods
- • 3/4 cup Vegetable broth
Condiments
- • 3 tbsp Vegan butter
Baking & Spices
- • 1 cup Corn meal
- • 1 tsp Corn starch
- • 1 1/2 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Beer, Wine & Liquor
- • 1/2 cup Red wine, vegan
Liquids
- • 4 cups Water
Entertaining with Beth saved to Vegetarian Recipes
This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes.
Marjorie Donovan saved to Grains - sweet & savory
This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!
Jim Gould saved to I want to try this
16 · 30 minutes · This creamy polenta recipe with sautéed mushrooms is an EASY and quick weeknight meal. It's the perfect bowl of comfort food, but also great in summertime.
16 · 30 minutes · This creamy polenta recipe with sautéed mushrooms is an EASY and quick weeknight meal. It's the perfect bowl of comfort food, but also great in summertime.
Ingredients
Produce
- • 2 Garlic cloves
- • 2 Of rosemary, springs
- • 2 cups Portobello mushrooms
- • 1 tbsp Rosemary, fresh
- • 1 Shallot
Canned Goods
- • 4 cups Vegetable broth
Baking & Spices
- • 1 cup Cornmeal
- • 1 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 3/4 cup Parmigiano-reggiano cheese, fresh grated
Jacy Wolfe saved to Recipes-Tried & Liked
Our favorite mushroom polenta casserole topped with lots of cheese and herbs. Served with a garlic yogurt sauce.
Linda E McNamara saved to Italian inspired
Whether you serve it as the main course or a stunning side dish, this parmesan and mushroom polenta will be the talk of the table.
Ingredients
Produce
- • 2 Garlic cloves
- • 2 cups Mushrooms, mixed
- • 1 tbsp Parsley, fresh
Breakfast Foods
- • 1 cup Polenta or corn grits
Baking & Spices
- • 1 1/2 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1 1/2 cups Simply almond, Unsweetened Original
Dairy
- • 1 1/2 cups Parmesan cheese, grated
Skye C saved to Food and drink - Dinner
Watch popular Mushroom polenta videos
