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Mushroom Recipes

Discover Pinterest’s 10 best ideas and inspiration for Mushroom Recipes. Get inspired and try out new things.
Garlic Mushroom Pasta • Salt & Lavender

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with lemon and parsley.

Sautéed mushrooms is a perfect rich and buttery side dish for your steaks, chicken, and pork. Simple ingredients and 15 minutes of your time is all you need!

Sautéed mushrooms is a perfect rich and buttery side for your steaks, chicken, and pork. Simple ingredients and 15 minutes is all you need!

Creamy Mushroom Pasta

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! Ready in about 30 minutes, and you will love the decadent sauce.

PAN FRIED GARLIC MUSHROOMS WITH PARMESAN

These pan fried garlic mushrooms with rosemary and Parmesan cheese are a quick yet extremely delicious side dish, that will perk up any meal!

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Roasted Mushrooms with Garlic & Thyme - Cakescottage

12 · 35 minutes · Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.

Ingredients

Produce
  • 16 Even-sized open cup mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Thyme, fresh
Condiments
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive or vegetable oil
Bread & Baked Goods
  • 5 tbsp Breadcrumbs, fresh
Dairy
  • 3 tbsp Butter, unsalted
This easy mushroom sauce recipe is quick to prepare! Made with white wine, chicken broth, and heavy cream it is rich and creamy and full of flavor! #spendwithpennies #mushroomsauce #easysaucerecipe #sauce #bestmushroomsauce #homemade

This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.

Cozy White Bean Mushroom Stew (Vegan)

88 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

Ingredients
  • 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
  • 1 medium onion, diced ((1 medium onion yields ~2 cups))
  • 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt and pepper
  • 4 cloves garlic, minced
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
  • 1 Tbsp Dijon mustard
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 2 cups dairy-free milk ((plain, unsweetened // we used almond))
  • Fresh parsley, finely chopped

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