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Mushroom stew

Discover Pinterest’s 10 best ideas and inspiration for Mushroom stew. Get inspired and try out new things.
This mushroom stew is a hearty, family-friendly, easy, one-pot meal that is ready in less than 30 minutes. You can eat it all year round and goes well with pasta, quinoa, rice or mashed potatoes. #mushroomstew #veganmushroomstew #vegandinner

88 · 25 minutes · This mushroom stew is a hearty, family-friendly, easy, one-pot meal that is ready in less than 30 minutes. You can eat it all year round and it goes well with pasta, quinoa, rice or mashed potatoes.

Ingredients

Produce
  • 2 Carrots
  • 2 Garlic cloves
  • 1 lb Mushrooms
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 3 Tomatoes
Canned Goods
  • 1 1/2 cups Vegetable stock
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tbsp All-purpose flour
Oils & Vinegars
  • 1 tbsp Canola oil
Calling all mushroom lovers! This luscious, mahogany, hearty Mushroom Stew recipe is a deeply satisfying, soul warming, and comforting dish that just happens to be vegetarian. Served over roasted root vegetables, polenta, boiled yellow potatoes, rice, crusty bread, or mashed potatoes, this hearty stew is what cool weather meals should be. And you can make it with any kind of mushrooms you can lay your hands on; from wild mushrooms to domestic mushrooms.

This luscious, mahogany, hearty Mushroom Stew recipe is a deeply satisfying, soul warming, and comforting dish that happens to be vegetarian.

Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

Vegetarian Mushroom Stew Recipe by Spend with Pennies

Jillian Harris welcomes Holly from Spend with Pennies to the blog to share an easy vegetarian mushroom stew recipe perfect for Fall! Check out the post for all of the delicious details!

Ingredients

Produce
  • 1 lb Baby potatoes
  • 1 Bay leaf
  • 1 1/2 cups Carrots
  • 3 cloves Garlic
  • 1 lb Mushrooms
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1 cup Peas, frozen
  • 1 sprig Rosemary, fresh
  • 2 sprigs Thyme, fresh
Canned Goods
  • 3 cups Mushroom broth
  • 3 tbsp Tomato paste
  • 2 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tbsp Cornstarch
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine
Liquids
  • 2 tbsp Water
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

101 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Our culinary experts are always creating fresh and seasonal dishes with unique flavors. Check out their favorite recipe for Beef and Mushroom Stew, with easy-to-follow instructions and a complete list of ingredients.

Our culinary experts are always creating fresh and seasonal dishes with unique flavors. Check out their favorite recipe for Beef and Mushroom Stew, with easy-to-follow instructions and a complete list of ingredients.

This Italian mushroom stew is a rustic stew that is traditional to Utica, NY. This recipe is made with pork, Italian sausage, tomato sauce and lots and lots of mushrooms. Served over Italian bread it is delicious comfort food! #mushroomstew #stew #porkstew

This Italian mushroom stew is a rustic stew that is traditional to Utica, NY. This recipe is made with pork, Italian sausage, tomato sauce and lots and lots of mushrooms. Served over Italian bread it is delicious comfort food! #mushroomstew #stew #porkstew

Scottish Mushroom Stew

A traditional Scottish stew made with mushrooms serve over creamy mashed potato. Made with just a few everyday ingredients.

Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that's made in one pot and delicious served over mashed potatoes, cauliflower mash or farro! It's a mushroom lover's delight! #mushroom #healthyrecipes #veganrecipes #plantbased

Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro!

French-Style Mushroom Stew

2 · 40 minutes · Four types of mushrooms are simmered with onions, wine, carrots, and leeks in this rich, French-style stew that can be served over egg noodles, polenta, or mashed potatoes.

Ingredients

Produce
  • 2 Bay leaves
  • 16 oz Button mushrooms
  • 2 Carrots, medium
  • 8 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 Leek, large
  • 2 cups Onion
  • 8 oz Oyster mushrooms
  • 8 oz Shiitake mushrooms
  • 3 sprigs Thyme, fresh
Canned Goods
  • 1 tbsp Tomato paste
  • 1 1/2 cups Vegetable broth
Condiments
  • 1 tbsp Tamari
Baking & Spices
  • 2 1/2 tbsp All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 6 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1 1/2 cups Red wine, dry

Watch popular Mushroom stew videos

This hearty mushroom stew is vegetarian, gluten-free, and perfect for the cooler months! Simply add all of the ingredients to your crock pot or slow cooker and cook for 3 hours on high!
This mushroom stew is a hearty, family-friendly, easy, one-pot meal that is ready in less than 30 minutes. You can eat it all year round and it goes well with pasta, quinoa, rice or mashed potatoes.
This Mushroom Stew is hearty and delicious. You'll love the perfectly seasoned broth and vegetables, as well as the fresh dill that adds delightful flavor and aroma to this dish.
Healthy Slow Cooker Beef Burgundy Stew is a slow cooker variation of the classic French dish Beef Bourguignon. Full of tender braised beef, hearty veggie, and smoky bacon, this hearty stew is cooked low and slow in a rich wine sauce for one tender, melt-in-your-mouth, comforting yet elegant dish.