Nasi lemak ayam

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the meal is prepared and ready to be eaten on the table at the restaurant or take out place

This is the closest meal i can find that reminds of Nasi Lemak in KL. 🤭 Located right smack at the entrance of Grace Point Food Court in Sembulan, Pak Wan Nasi Lemak prepares more than 10 different side dishes for you to add on to the standard nasi lemak. The best dishes i’ve tried and LOVED here is the 🐮 Beef Dendeng and 🐚 Sambal Kerang. The husband loves the Ayam Berempah and friends have commented that the Sambal Sotong, Kari Ayam and Rendang Ayam is pretty good too. FYI : their…

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a white plate topped with rice, beans and fried chicken next to cucumbers

"Nasi lemak" is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Typical sides include "ikan bilis" (crispy anchovies), roasted peanuts, hard boiled eggs, slices of crunchy cucumber, dollop of sambal belacan. This plate comes with a huge piece of Taiwanese fried chicken.

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a green plate topped with rice and beans next to other foods on top of it

We have gotten the chance chance to talk to someone who has found their calling in life, And Its Nasi Lemak. That person is Fadly Fuad of the famed Nasi Lemak Angah. His enthusiasm is infectious, from a humble start with a stall at an LRT station he has now managed to transform his passion for nasi lemak into a lucrative business. And there is a pandan infused rice somewhere in between. Read on for the full story...

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a plate with rice, meat and vegetables on it next to bowls of pickles

Happy Malaysia Day, folks! To celebrate this special day, it's only apt that the recipe of the day is Malaysian's national dish and everyone's favourite, nasi lemak. :) Nasi lemak with Malaysian sweet chilli chicken Nasi lemak is literally translated as "fatty rice", because coconut milk is added to the rice while cooking, resulting in a rich dish. The basic components of a traditional nasi lemak is rice cooked in coconut milk, fried ikan bilis(anchovies), peanuts, hard boiled egg, cucumber…

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