Natural cooking

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Elderberry flowers are in bloom through the middle of June! Elderflower fritters are a fun and delicious way to eat wild right from your yard!

A complete guide to cooking with olive oil that answers all your questions: Can you cook with extra virgin olive oil? What's the olive oil smoke point? Is olive oil safe to sear, sauté, or fry?

Being someone who loves a meal with many elements, Sri Lankan food was pretty much my dream come true. Every meal is served with plenty of sides: sauces, chutneys, relishes, and pickles, to make each bite unique and surprising. Sambol is the word for this […]

Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a

Looking to cut down on your grocery bills? Try making your own food at home! Here are 35 simple recipes that are not only budget-friendly but also healthier and enjoyable to prepare. Embrace the fun of cooking from scratch and enjoy the benefits of frugal living.

You know cooking from scratch is important for your budget, but how can you realistically accomplish this without going crazy? Just a schedule and system is all you need #mealplanning #cookingathome

'Koperkowa' Soup is a firm kids' favourite!

Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.

Maple Dijon Roasted Carrots Recipe : Sweet and tender roasted carrots in a tasty maple dijon glaze.

his Creamy Mushroom and Spinach Stuffed Sweet Potatoes recipe is a healthy, flavorful, and comforting dish that’s both vegan and gluten-free. Roasted sweet potatoes are filled with a savory mixture of sautéed mushrooms, spinach, tahini, and nutritional yeast for a creamy, delicious meal. Perfect for a nutritious lunch, light dinner, or even breakfast, these stuffed sweet potatoes are easy to make, packed with vitamins, and full of flavor!

We were so excited to finally have enough dandelions blooming so we could harvest some to make a batch of these delicious dandelion muffins! The first dandelions of the season started blooming a few weeks

I’ve been making my own coconut cream for about a month now and let me tell you, folks. It’s a total game changer. Sure, you can buy cans of coconut cream but those have nothing on this homemade version, not to mention that you’ll pay for one tiny can of cream just as much as...Read More »

Trying to stretch your grocery budget? Make these Convenience Food Recipes from scratch to stock your pantry at a fraction of the cost!

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

6 Steps To Become Great At Food Photography by award winning food photographer Skyler Burt

Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. Serve on Greek yogurt (with a sprinkling of granola) or steel cut oatmeal. This compote also tastes fantastic on top of pancakes, buttermilk waffles, or vanilla ice cream for a quick and easy dessert!