Neeps tatties

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for First footing celebrations or a Burns Night supper.

Never ‘tatties & neeps’, this side dish can accompany a variety of meals – mince, roast chicken, even your Christmas dinner! Swedes are synonymous with ‘neeps’ in Scottish, although it wouldn’t be the first time people have tried to contest this…

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

How could something with such an interesting little name fail to be totally delicious . . . If you have swede, and potatoes in your larde...

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.

Haggis, neeps and tatties cottage pie - Something Sweet Something Savoury

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. If you are trying to cut carbs, this is a must try

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.

Neeps and tatties, a traditional Scottish side dish of mashed potatoes and swede (rutabaga), goes well with haggis or a beef roast.

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

Creamy dauphinoise potatoes with a touch of Burns. Layers of Scotland's holy trinity - haggis, neeps and tatties - combine to make a dish worthy of The Bard himself. Great with either traditional or vegetarian haggis. Serve with a dram and celebrate Burns Night in style. Gie her a haggis!

Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)

My Top 10 Haggis Recipes for Burns Night | Foodie Quine - Edible Scottish Adventures

Clapshot is a Scottish side dish that originated in Orkney. It combines neeps and tatties, two Scottish favourites, in a creamy mash with chives stirred through.

If you can't catch a haggis, or you don't want to use the various meats/offal from the original recipe, here is a substitute - totally unauthentic recipe, using the wrong meat but the flavour comes from the onions and spices.

Haggis, Neeps and Tatties. I ate this in Scotland...it was yummy!