Neha cook book recipe

In is an instant, soft, and puffy Gujarati dhokla made with poha. it is an ideal alternative to the traditional dhokla recipe which is made with rice and dal in combination with 8-plus hour fermentation.

Nehas Cook Book is aloNehas Cook Book Gujarati is all about Gujarati veg recipes. Learn new and traditional gujarati recipes and share your feedback with us.

લખેલી રેસીપી / Written recipe 👉 https://bit.ly/3A3y6OI FULL DETAIL VIDEO 👉 https://youtu.be/Syg31IiQDpY

It is a healthy breakfast recipe made with green moong dal, rice, and regular spices.

khatta vada is a deep fried snack prepared with dhokla flour, curd and regular spices. It is also known as Gujarati ghrvada and required very less ingredient to make it.

It is a quick and interesting pakoda recipe made with onion slices, besan, and regular spices.

Khandvi is popular Gujarati farsan. It is soft gram flour rolls made with gram flour, yogurt and regular spices. It is with flavor from green chilies, ginger along with sesame tadka and fresh coconut.

New style aloo tikki chaat is quick and tasty chaat recipe mainly prepared from small size potatoes (or potato pieces) with chaat chutneys and spices.

Pani puri is one of the most popular street food in India. It is made up of a hollow crispy puri filled with potato masala and flavored water.

Nehas Cook book - Gujarati on Instagram: "સાતમ પર દૂધીના થેપલા અને દહીં તીખારી આ ટ્રીક સાથે ટેસ્ટી બનશે | dudhi na thepla | thepla for travel Clickable link @nehascookbook FOR MORE AUTHENTIC GUJARATI RECIPES VISIT: WEBSITE - https://nehascookbook.com/ FACEBOOK - https://www.facebook.com/Nehacookbook/ YOUTUBE - https://www.youtube.com/c/nehascookbookgujarati #gujaratifood #gujaratirecipes #gujaratirecipe #gujaratisweets #gujaraticooking #foodporn"

Corn appe easy snacks recipe made with sweet corn, soaked rice, semolina, and regular spices. These round-shaped dumplings are generally served as a snack but can also be served as a morning breakfast recipe or kid’s lunch box. I also share 3 different ways to make this corn snack, which are easy to make and […]

Kathiyawadi bhajiya or Gota is a popular Indian snack that originated in the state of Gujarat.

Murmura chivda is a quick and easy namkeen recipe where roasted murmura, deep-fried makai poha (cornflakes) and peanuts are tossed with a spice mixture.

Layered Bajra Rotla combines the goodness of bajra (pearl millet) with indulgent layers. This wholesome delight not only tantalizes the taste buds but also offers numerous health benefits. I also share the recipe for sev kadhi, a popular variation of kadhi originating from the Kathiawar region in Gujarat.

They are quick snacks made with green moong beans. Moong beans are high in nutrients and antioxidants which provide many health benefits. In this recipe, I share soft and spong green moong dhokla and crispy moong beans appe.

Nehas Cook book - Gujarati on Instagram: "ના મહેનત ના કોઈ ઝંઝટ એક જ બેટરમાંથી 2 રીતે ઇન્સ્ટન્ટ તડકા ઈડલી | instant idli | instant crispy idli Clickable link @nehascookbook FOR MORE AUTHENTIC GUJARATI RECIPES VISIT: WEBSITE - https://nehascookbook.com/ FACEBOOK - https://www.facebook.com/Nehacookbook/ YOUTUBE - https://www.youtube.com/c/nehascookbookgujarati #gujaratifood #gujaratirecipes #gujaratirecipe #gujaratisweets #gujaraticooking #foodporn"