New orleans jambalaya recipe louisiana

Learn how to make an authentic New Orleans jambalaya recipe from Louisiana. Explore the rich flavors and unique spices of this classic Cajun dish and bring a taste of Louisiana to your kitchen.
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A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya recipe is a one-pot rice dish with deep creole flavor that you'll only find in Louisiana. As a New Orleans local, you'll find my real Jambalaya recipe is authentic and full of flavor.

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Tricia McMillan
New Orleans, Southern Cooking, Southern Recipes, Seasoning Recipes, Cooking Recipes, Creole Cooking, Cajun Cooking, Cajun Seasoning, Creole Recipes

While my sister Kim and I were in New Orleans last week, I somehow manage to stumble across the New Orleans School of cooking while out for a walk on Monday morning. I immediately signed up for the $29 cooking demonstration scheduled for Tuesday which was to run from 10:00 to 12:30. Included in the price was lunch plus beverages, and a taste of Louisiana's own Abita beer. Chef Michael was our demonstrator of the morning and he not only prepared the most incredible Gumbo and Jambalaya, but he…

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Tommy Villarrubia