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Nom

Discover Pinterest’s 10 best ideas and inspiration for Nom. Get inspired and try out new things.

5 · 10 minutes · I love making this recipe and switching up the noodles. These flat wide noodles might be my new favorite - so delicious! 🤩 Check out my blog for all the details!

11 ingredients

Produce
  • 1/2 tbsp Chili flakes
  • 3 Garlic cloves
  • 2 tsp Ginger
  • 4 Green onions/scallions
Condiments
  • 1 tbsp Soy sauce, regular, or reduced-sodium dark
Pasta & Grains
  • 7 oz Noodles
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1/2 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Cooking oil
  • 1/2 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
J. Shani
J. Shani saved to Yummy
Honey Garlic Asian Chicken Kabobs - This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!

37 · 50 minutes · This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!

12 ingredients

Meat
  • 2 lbs Chicken thighs, boneless skinless
Produce
  • 3 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions
Condiments
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 1/4 cup Oyster sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 1/2 tbsp Canola oil
Lemongrass Chicken with Rice and Zucchini! This Lemongrass Chicken with Rice and Zucchini is OMG-level good! Tender chicken thighs, sautéed and then simmered in a creamy coconut and lemongrass sauce, sits next to a steamy pile of jasmine rice, fresh herbs, and your choice of veg. #chicken #lemongrass #summerrecipe

48 · 35 minutes · This Lemongrass Chicken with Rice and Zucchini is OMG-level good! Tender chicken thighs, sautéed and then simmered in a creamy coconut and lemongrass sauce, sits next to a steamy pile of jasmine rice, fresh herbs, and your choice of veg.

15 ingredients

Meat
  • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
  • 1 Cilantro and/or basil
  • 3 cloves Garlic
  • 1 Garlic powder
  • 1 1-inch knob Ginger
  • 1 Jalapeno
  • 1 Lime, juice and zest of
Canned Goods
  • 1 14-ounce can Coconut cream, unsweetened
Condiments
  • 2 tbsp Lemongrass or lemongrass paste
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Deli
  • 1 Zucchini or broccoli or a nice lil green salad

103 · 40 minutes · Yachae Jeon, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.

20 ingredients

Produce
  • 1 Carrot, medium
  • 1 Gochugaru or chili flakes
  • 1 Long green chili or jalapeno
  • 1/2 Onion, medium
  • 1 bunch Scallions or green onions
  • 1 Sweet potato, small
  • 1 Vegetables
  • 1 Zucchini, medium
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 1/2 cup All purpose flour
  • 2 tsp Baking powder
  • 4 tbsp Corn starch
  • 1 1/2 tsp Salt
  • 1/2 tsp Sesame seeds
  • 1 tsp Sugar
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 Neutral oil
  • 1 tsp Sesame oil
  • 1 tbsp Vinegar
Liquids
  • 1 9/16 cup Water

21 · 20 minutes · I’ve been looking for more ways to use up all the basil growing in my plant box right outside my kitchen so I thought I’d make this easy yet very tasty and aromatic bowl of noodles. I simply cooked the noodles, added all the ingredients in the bowl, heated the oil, and poured it over all the ingredients before adding back in the cooked noodles and mixing everything together. This recipe is inspired by Thai and Chinese flavours fused with my love for noodles and infused oils.

12 ingredients

Produce
  • 1/2 packed cup Basil, fresh leaves
  • 1 tbsp Garlic
  • 2 Shallots, small Asian
Condiments
  • 1 Chili oil or chili sauce
  • 1 Squeeze Lime juice
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 5 oz Noodles, dry
Baking & Spices
  • 1/2 tsp Pepper, ground
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Neutral oil
Other
  • 1/2 tbsp Chill powder (i used gochugaru or korean chili powder, optional for a bit of spice)
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon . I discovered this talented woman from t...

Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon . I discovered this talented woman from t...

Crispy Parmesan Thyme Sweet Potato Stacks | halfbakedharvest.com

350 · 70 minutes · With crispy chip like edges, sweet-soft centers, and a sprinkling of sea salt on top, these stacks are so delish!

8 ingredients

Produce
  • 1 cloves Garlic
  • 2 tsp Oregano, fresh
  • 6 Sweet potatoes, cut into 1/8 inch thick slices, medium
  • 2 tbsp Thyme, fresh
Baking & Spices
  • 1 Kosher salt and black pepper
Dairy
  • 1 stick Butter, salted
  • 1/4 cup Manchego cheese, grated
  • 1/2 cup Parmesan cheese, grated
Gozleme | Turkish Spinach and Feta Flatbread

38 · 45 minutes · Gozleme | Turkish Spinach and Feta Flatbread

11 ingredients

Produce
  • 1 Onion
  • 10 oz Spinach
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 cups All purpose flour
  • 1 1/2 tsp Red pepper
  • 1 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 3 2/3 tbsp Olive oil
Dairy
  • 8 oz Feta cheese
  • 2 tbsp Yogurt
Liquids
  • 1 1/4 cup Water
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes! | pinchofyum.com

46 · 30 minutes · Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes! | pinchofyum.com

18 ingredients

Produce
  • 2 Avocados, ripe
  • 2 heads Cauliflower
  • 2 14-ounce cans Chickpeas
  • 1 handful Cilantro
  • 1 cloves Garlic
  • 1 Half of a serrano pepper
  • 1 Lime, juice of
Baking & Spices
  • 1 Cayenne pepper
  • 1 tsp Chili powder
  • 1 tsp Garam masala
  • 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 8 Pitas, small whole wheat
Dairy
  • 1 Greek yogurt
Liquids
  • 2 tbsp Water