Norwegian flatbread recipes

This step-by-step recipe and video will teach you how to make roti for beginners. Learn how to make soft roti from scratch to serve with curries!

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

Norwegian Flatbread or Flatbrød is very much a part of the Norwegian culture. It is served with dinner menus like soups, stews, etc.

Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.

Make this unleavened Norwegian flatbread the week after Passover for a treat that your whole family will enjoy.

These Garlic & Butter Flatbreads bring the aromatic pleasure of garlic and the rich indulgence of butter into a simple, yet elegantly rustic dish. Each flatbread is rolled thin to create the perfect blend of crispy edges and soft, fluffy centers. The garlic butter topping infuses every bite with a warm, savory flavor that makes it an irresistible accompaniment to any meal or a delicious stand-alone snack.

This is kind of like a giant cracker. I am a carb freak and this fits the bill late at night when I want something crunchy and not good for me. This is excellent with milder cheeses.

Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

This homemade Norwegian Potato Lefse is tender and so delicious. If you want to start (or keep up) a holiday family tradition, grab this simple potato flatbread recipe. Spread the hot flatbreads with butter and cinnamon sugar and you'll have the perfect family party! Pin this one to your favorite recipe board today.