Okra oven roasted

Oven-roasted okra is tender, crispy bite-sized pieces of okra perfectly seasoned in savory herbs and spices and roasted to crispy perfection.

Love the taste of fried okra, but not the calories (or standing over a hot skillet of oil)? Try this oven roasted okra instead! It has a crispy cornmeal topping and takes only minutes to prepare.

Oven Baked Okra quick and easy way to cook okra in the over. Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer.

An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

Easy Oven Roasted Okra - Sometimes the simplest dishes are the best! Look for firm, brightly colored pods that are no more than 4" in length.

Roasted okra is my favorite way to prepare the summer veggie. No sliminess, just a savory, delicious side dish that will turn okra haters into lovers!

These Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli are absolutely delicious and are the perfect summer party appetizer or side dish!

This delicious oven roasted okra is bursting with garden flavor. It’s not your typical southern take where we chop it into bits and fry the life out of it, and I have to say I much prefer this flavorful version. It is healthier and so easy to make! It makes a simple side dish for a quick dinner. It is baked on a sheet pan and made with simple ingredients and fresh okra pods. This is one of my favorite recipes to use my garden harvest during the summer!