Old fashioned rhubarb pie

This is the cookery book I cut my teeth on, way back in the olden days as a young Bride. I was only 19, not all that experienced . . . a...

This old-fashioned rhubarb pie with a creamy, sweet-tart filling and buttery, crumbly topping is sure to be a hit when fresh rhubarb is in season.

Grandma's rhubarb pie uses fresh or frozen rhubarb. It's an old fashioned rhubarb pie with 2 pie crusts. The filling is only 5 ingredients.

Our favorite Rhubarb Pie recipe is so easy to make and you can't beat the sweet and tart rhubarb filling paired with our flaky pie crust.

This old fashioned pie requires just a few basic ingredients to create a pie with the perfect combination of tart from the rhubarb, and sweet and creamy from the rich custard.

Cherries, Vanilla, and Rhubarb - Oh My!!!! Cherry Vanilla anything is super tasty, but add in some rhubarb and it's superb! Sweet and tart with a vanilla chaser, fruity-licious!

Rhubarb pie is old fashioned, but such a deliciously sweet/tart dessert. Makes such a lovely pie!

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a buttery, flaky homemade pie crust!

A Springtime Favorite.

This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.