Olive oil cakes

Orange olive oil cake is a deliciously tender and moist olive oil cake infused with bright orange flavor. This olive oil orange cake is made with orange zest and fresh orange juice and has a wonderfully rich and fluffy crumb. Make this citrus olive oil cake anytime you need a simple, but stunning dessert.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Olive oil cake is my favorite. Least time - greatest pleasure. This is a universal tender cake using a large amount of olive oil. You will not like it only if you do not like the aroma of olive oil. But I hasten to reassure you that the aroma is unobtrusive and goes well with the general sweetness. The aroma of almonds and vanilla sets the tone for your pastry.

Looking for the best pound cake recipe? We tried 12 popular pound cakes (vs. the classic pound cake recipe) to find the best!

Our easy-to-make Orange Olive Oil Cake has a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness.

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

Blueberry Lemon Olive Oil Cake is a lemony cake that is full of fresh blueberries. It is a one bowl, easy cake, made without a mixer, that is moist, delicious and pretty. You do not have to be a master baker to bake this!

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This is a simple, nearly foolproof Orange Olive Oil Cake recipe that is endlessly flexible in terms of types of citrus and flavor additions!

A simple and easy olive oil cake with lots of lemon flavor.