Ottolenghi recipes

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a table topped with plates and bowls filled with food

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

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baked eggplant with pomegranate and sour cream in a baking dish

The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.

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a bowl filled with lots of different types of vegetables

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

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three bowls filled with different types of food and the words 33 + ottolenghi recipes

33+ Feel-Good Ottolenghi Recipes That Will Brighten Your Day and Delight Your Taste Buds!... Brighten your day with delightful Ottolenghi recipes that are bursting with flavor. From vibrant salads to hearty mains these dishes will make your taste buds dance. Perfect for family dinners or cozy gatherings easy to follow and filled with fresh ingredients. Enjoy every bite with joy and love. https://ostrali.com/foodr/ottolenghi-recipes

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a pan filled with food sitting on top of a table

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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a white bowl filled with food on top of a table

This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.

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a white plate topped with potatoes and broccoli next to a cup of coffee

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

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a pot filled with meat and beans on top of a table next to a spoon

Ottolenghi COMFORT offers an elevated take on hearty home-cooked meals. With over 100 tantalising recipes spanning soups, traybakes, fritters, bread, stews, pasta, desserts and more, this cookbook is a love letter to comfort food in all its forms. To give you a sense of what you’ll find inside, we’ve rounded up 10 recipes – one from each chapter – that we can’t wait to try.

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a white plate topped with meat covered in toppings

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

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