Ottolenghi recipes

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!

The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

It's easy and impressive!

Discover some of the brilliant recipes for comfort food with an Ottolenghi twist, from the cookbook Ottolenghi COMFORT.

Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind

33+ Feel-Good Ottolenghi Recipes That Will Brighten Your Day and Delight Your Taste Buds!... Brighten your day with delightful Ottolenghi recipes that are bursting with flavor. From vibrant salads to hearty mains these dishes will make your taste buds dance. Perfect for family dinners or cozy gatherings easy to follow and filled with fresh ingredients. Enjoy every bite with joy and love. https://ostrali.com/foodr/ottolenghi-recipes

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

THE most decadent chocolate cake you'll have the pleasure of enjoying.

This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

Hello. If you are from the 80's like me, then you will know what Chicken Marbella is. Supposedly from Marbella, Spain, this Jewish hol...

Ottolenghi COMFORT offers an elevated take on hearty home-cooked meals. With over 100 tantalising recipes spanning soups, traybakes, fritters, bread, stews, pasta, desserts and more, this cookbook is a love letter to comfort food in all its forms. To give you a sense of what you’ll find inside, we’ve rounded up 10 recipes – one from each chapter – that we can’t wait to try.

Fondant Swede (Rutabaga) Gratin

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

Ottolenghi's Roasted Butternut Squash {Vegan + GF} - The Blender Girl

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers