Oven pan

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three different views of pizzas being cooked on the stove

Bake restaurant-quality homemade pizza on your gas stovetop Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F Cooks pizza in only 6 minutes 12” hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time Constructed of a sturdy Steel base and vented Hood, includes built in thermometer Door keeps heat in while cooking, silicone handle slides it safely open and closed Fits most but not all gas stovetops, not compatible with…

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doughnut holes in a muffin pan with other baking supplies on the counter top

No one needs a doughnut pan the same way that no one needs doughnuts in the first place. But do I want one? After seeing those Apple Cider Doughnuts that Leela baked up earlier this month, you bet I do!The advantages of a doughnut pan are clear. Baking them in a pan is infinitely easier and less messy than deep-frying. Baking instead of deep-frying is also healthier, though the amount of butter and sugar that still goes into these recipes hardly qualifies them as a healthy food (sadly!).

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a pan filled with food sitting on top of a table next to a cup of tea

Durable cast aluminum provides superior baking performance with premium non-stick surface for quick release and easy clean up. This Mini Scone pan makes individual serving sized scones, biscuits and cornbread. For use in the oven and on the stovetop, the mini scone pan will make 16 miniature scones. Proudly made in the USA by Nordic …

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three cast iron skillets stacked on top of each other

Adding a cast iron skillet to your cookery collection will provide an endless range of tasty dishes! Here’s a simple guide to cast iron cooking, the benefits, how to select, use, clean and care for this durable and versatile tool. A true American staple, a seasoned cast iron skillet is an essential kitchen tool for any home chef who loves to cook. And they’re easier to use and care for than you might think! If you’re lucky enough to own one but are too intimidated to use it, here’s some…

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a white casserole dish with a lid

I’m certainly not quiet about my love for white kitchens and that includes the items in my cabinets too. I’ve been dreaming of purchasing a cast iron Dutch oven for quite some time and obviously, it’s going to be white.The confusing and somewhat frustrating aspect of wanting a white cast iron pot is the lack of options on the market. As you can see, I found just four, two from the same brand.

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