Oven pot roast
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15 · Simple and delicious! Classic beef pot roast is the perfect comfort food recipe. Braised beef simmered low and slow in rich stock with hearty vegetables, potatoes and fresh herbs.
14 ingredients
Meat
- 2 10-ounce cans Beef consumme
- 3 lb Bottom round
Produce
- 3 Carrots, medium
- 3 stalks Celery
- 3 cloves Garlic
- 1 Rosemary, large spring fresh
- 1 Yellow onion
- 1 lb Yellow potatoes, small
Baking & Spices
- 1/4 cup All purpose flour
- 2 tsp Italian seasoning
- 1 pinch Red pepper flakes
Oils & Vinegars
- 2 tbsp Canola oil
Dairy
- 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 cup Red wine
Stephanie Liberty saved to Recipe Ideas
54 · 45 minutes · This oven bag pot roast with mushrooms, carrots, onions, and a flavorsome gravy produces tender and juicy results for a crowd-pleasing main dish.
15 ingredients
Meat
- 1 (10.5 ounce) can Beef consomme, condensed
- 3 lbs Chuck, roast
Produce
- 2 Carrots
- 5 cloves Garlic
- 1 pinch Garlic powder
- 3 Mushrooms
- 1/4 Onion
- 1 pinch Onion powder
Canned Goods
- 1 1/2 (1 ounce) envelopes Onion soup mix, dry
Condiments
- 1 tsp Worcestershire sauce
Baking & Spices
- 1/2 cup All-purpose flour
- 1 Black pepper, ground
- 1 pinch Paprika
Dairy
- 1/4 cup Butter
Liquids
- 1 cup Water
Debra Duke saved to beef
110 · 25 minutes · Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper.
110 · 25 minutes · Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper.
8 ingredients
Meat
- 2 lb Chuck, roast
Produce
- 1/2 Red onion
Canned Goods
- 4 cups Beef broth
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable or olive oil
Other
- 5 Large carrots (peeled and sliced into 1-inch thick pieces)
- 3 Large russet potatoes (peeled and sliced into 1-inch wedges)
Melt in Your Mouth, Baked Pot Roast and carrots with mouthwatering gravy with hardly any hands-on prep! Juicy, fall apart tender, seasoned to PERFECTION and is the best roast I've ever had!
Terry Pierce saved to main dishes
68 · 40 minutes · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner!
68 · 40 minutes · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner!
15 ingredients
Meat
- 1 (3 lb.) boneless chuck, boneless roast
Produce
- 2 Bay leaves
- 5 Carrots
- 4 Celery, large ribs
- 2 cloves Garlic
- 2 Onions
- 2 sprigs Rosemary, fresh
- 3 Russet potatoes, medium
- 2 sprigs Thyme, fresh
Canned Goods
- 3 cups Beef broth
Baking & Spices
- 1/3 cup All-purpose flour
- 1 Kosher salt and ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 tbsp Butter
Beer, Wine & Liquor
- 1/2 cup Red wine
vdimaria1967 saved to recipes
Salut 🙏Une belle recette gouteuse, comme on les aime! Please Re-Pin for later 😍💞 eggs benedict, vegetarian recipes, chicken parmesan, scrambled eggs, chicken tikka masala
Beth Peter saved to Meals and menus
Slow cooker dinners, holiday desserts, and lots of Prosecco punch.
Ann Manley saved to AFTER NOOM Oct. 2019
Every home cook needs to have a classic recipe for pot roast served with gravy, carrots, and potatoes! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful […]
jmjanasiak saved to Kitchen - MEAT - Beef recipes
The Pioneer Woman has built a dedicated following over the years thanks to her approachable, comforting, all-American recipes (we’re particularly fond of her bacon-wrapped meatloaf). So when it came time to battle off pot roast recipes for our latest celebrity recipe showdown, hers was an obvious one to include. After all, what’s more all-American than a slow-cooked pot roast?There’s no question that this recipe is popular among The Pioneer Woman’s fanbase.
Susan Warren saved to SOUNDS TASTY
117 · 35 minutes · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot.
117 · 35 minutes · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot.
14 ingredients
Meat
- 4 lb Beef chuck, boneless roast
Produce
- 2 Bay leaves
- 6 Carrots, whole
- 2 stalks Celery
- 2 cloves Garlic
- 4 Potatoes
- 2 sprigs Rosemary, fresh
- 1 Yellow onion, large wedges large
Canned Goods
- 2 cups Beef stock
- 6 oz Tomato paste
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 cup Red wine
Nancy Graber saved to meat