Oven roasted salsa

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Printable version One of the best ways to make salsa is to oven roast the vegetables. The dry heat draws out the moisture and concentrates the flavors. It also makes the onions and garlic sweeter. Once everything is roasted I like to throw it all in a food processor, add some lime juice and cilantro and pulse it a few times. The end result is a chunky salsa that’s hard to quit eating. Leaving the ribs and seeds in the jalapeno gives it extra kick and creates an addictive quality that seems…

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