Overnight doughnut recipe

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six glazed donuts cooling on a wire rack

Last weekend, I found my favorite waffle recipe to date, and this weekend I found the best doughnut recipe that I have tried so far. The doughnuts turned out light and fluffy and really tasty. It is a two-day process and does take some work, but I was in the mood to cook last night and the prep work this morning wasn't too bad. First, make a sponge from warm water, yeast, and flour. When you mix the yeast and water and let it sit, be sure that it blooms before you add the flour. For me, this…

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glazed doughnut holes in a blue bowl with text overlay that reads, easy glazed doughnut holes just a taste

These pillowy soft doughnuts drenched in a vanilla glaze are made with just a few simple ingredients. Best of all, there’s no yeast involved. | Easy Glazed Doughnut Holes recipe from justataste.com #doughnutrecipe #donutrecipe #recipes #homemadedonutsrecipe #glazeddonutrecipe #breakfastideas #justatasterecipes

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three glazed donuts stacked on top of each other with the words, amish raised doughnuts

This Fasnacht Recipe features a raised donut recipe from our Amish and Mennonite roots. Get your kids in the kitchen for this fun and easy donut recipe.

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doughnuts are lined up on a tray in the oven, ready to be baked

You guys, I have achieved a lot in my life, but I’m pretty sure I am proudest of these doughnuts. Today, at least. After my yeast dough success with my Marzipan Cinnamon Rolls and Monkey Brea…

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Bavarian cream donut recipe

OMG these were truly better than dunkin!! They turned out super soft and the filling was DELICIOUS and each donut was oozing with bavarian cream just like the pictures!! Best bavarian cream donut recipe ever, will definitely make again, thanks for sharing!! ⭐️ ( - - notes: bavarian donut recipe, bavarian dunkin donut recipe, dunkin donuts recipe copycat, custard donuts, best donut recipes, dessert recipes)

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several sugared doughnuts are piled on top of each other with the words, fluffy bavaran donuts

Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.

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