Last weekend, I found my favorite waffle recipe to date, and this weekend I found the best doughnut recipe that I have tried so far. The doughnuts turned out light and fluffy and really tasty. It is a two-day process and does take some work, but I was in the mood to cook last night and the prep work this morning wasn't too bad. First, make a sponge from warm water, yeast, and flour. When you mix the yeast and water and let it sit, be sure that it blooms before you add the flour. For me, this…
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