Overproofed sourdough

Tried & tested baker's tips on how to save overproofed sourdough dough during the second rising and prevent it from happening next time.

In this post, we explore the what over-proofing is, causes, signs, and solutions for over-proofed sourdough bread!

It's easy to lose track of time and forget about your dough in the proofing stage, especially if you're multitasking or prepping other things in the kitchen. While working on Modernist Bread, we developed a technique for saving overproofed dough. In case it does get overproofed, you can revive it instead of throwing it out. Check out our blog for a bread tip that we like to call dough CPR.

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

"Made the over-proofing mistake? Don't panic! Our guide will show you how to salvage your bread dough and turn it into a culinary triumph. Baking redemption awaits!"

Hayley Lentino | Sourdough Tutorials on Instagram: "Overproofed dough 🤝 fun focaccia flavors Overproofed dough is dough that has over fermented. The yeast have eaten through the gluten making it soupy and unmanageable- lacking structure for a traditional loaf. When this happens, you can still use your dough! I have the recipes for the lemon blueberry and apple fritter foccacia on my page under the recipe highlight! #sourdough #sourdoughtips #sourdoughstarter #overproofedsourdough…

This Sourdough Focaccia has a soft and fluffy texture on the inside and crisp and chewy on the out. It is a naturally leavened, no-knead method that can be made in just one day!

This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with just five ingredients, it can be prepared the same day or fermented overnight for a tangier flavor.

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

This Sourdough Apple Bread is a sweet sourdough discard recipe. With juicy apples, cinnamon, and sugar, it is the perfect blend of flavors.