Pad kee mao

How to make this addictively spicy Thai street food, Pad Kee Mao, or basil rice noodle stir fry.

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

Presenting this delicious Thai dish which is quick, simple, and spicy - Thai Drunken Noodles. This delightful recipe is prepared in just 30 minutes!

Take on the takeout with a quick and easy recipe for homemade drunken noodles (Pad Kee Mao) with chicken and fresh Thai basil.

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!

This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil that will sure satisfy your noodle cravings.