Paella recipe authentic spain
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4 · 45 minutes · How to make a Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Loaded with flavors, easy to make and done in 45 minutes.
Ingredients
Produce
- • 12 Baby portobello mushrooms
- • 1 head Garlic, roasted
- • 2 cloves Garlic
- • 1 Lemon
- • 1/2 Onion
- • 1 handful Spring onions
Canned Goods
- • 2 1/4 cups Vegetable broth
Condiments
- • 1/2 cup Tomato sauce
Pasta & Grains
- • 1 cup Rice, round
Baking & Spices
- • 1 pinch Black pepper
- • 1/2 tsp Paprika, sweet smoked
- • 1/2 tsp Saffron threads
- • 1 pinch Sea salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
10 · 60 minutes · How to make authentic Vegetable Paella like they do in Spain! A simple, easy, vegetarian dinner recipe that comes together in under an hour! Vegetarian, vegan and gluten-free!
Ingredients
Produce
- • 1 cup Artichoke hearts
- • 2 Carrots (1 cup, small
- • 2 Garlic cloves, rough
- • 1 cup Green peas, frozen
- • 1 Leek
- • 2 cups Mushrooms
- • 1/2 sheet Nori seaweed
- • 1 Onion
- • 1 Rosemary, fresh sprigs
Canned Goods
- • 2 3/4 cups Vegetable broth, hot
Condiments
- • 1 Lemon juice
- • 1/4 cup Tomato sauce
Pasta & Grains
- • 1 cup Rice, round short-grain
Baking & Spices
- • 1/4 tsp Saffron
- • 1/4 tsp Salt
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Aneto Broth saved to Paella Recipes
Vegetable paella has been a part of our Christmas dinner for the last 2 years. It’s a dish my mom has made especially for her vegan daughter (that’s me). Thanks mom, I love you! I’ve finally got aroun
Naveed Zafar saved to pan
29 · 75 minutes · This authentic recipe for traditional paella valenciana is as simple as it is delicious! Try it for yourself, and taste the real flavors of Spanish rice.
Ingredients
Meat
- • 1/2 Chicken, whole
- • 1/2 Rabbit, whole
Produce
- • 1/3 lb Butter beans
- • 4 cloves Garlic
- • 10 oz Green beans
Pasta & Grains
- • 14 1/8 oz Rice
Baking & Spices
- • 1 1/2 tbsp Salt
Oils & Vinegars
- • 1/3 cup Olive oil
Liquids
- • 9 cups Water
Other
- • 1 lb ribs ((450 g) chopped into small pieces by the butcher)
Lissette Moreno saved to Foodie
1 · 25 minutes · These Moorish-Spiced Tuna Kebabs, known as Spanish PINCHOS MORUNOS Recipe, are loaded with flavors and super easy to make. A historical Spanish dish.
Ingredients
Seafood
- • 2 Tuna steaks ((500 grams / 1 lbs)), fresh
Produce
- • 1 tsp Cilantro, dried
- • 1 tsp Garlic powder
- • 1/2 tsp Ginger, powder
- • 1 tsp Onion powder
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1/8 tsp Black pepper, freshly cracked
- • 1 tsp Paprika, sweet smoked
- • 1/4 tsp Saffron threads
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin, powder
Pamela Princ saved to Tapas
2 · 40 minutes · Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood!
Ingredients
Meat
- • 6 To tal chicken
Seafood
- • 6 Clams, fresh
- • 12 Mussels, fresh
- • 6 Shrimp, large
- • 4 oz Squid, prepared
Produce
- • 3 finely minced cloves Garlic
- • 1/2 cup Peas
- • 1 Red bell pepper
- • 2 Tomatoes, fresh
- • 2 Yellow onions
Canned Goods
- • 4 cups Chicken stock
Pasta & Grains
- • 2 cups Bomba rice
Baking & Spices
- • 2 tsp Paprika
- • 1 pinch Saffron threads
- • 1 Sea salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Jadranka Vucicevic saved to Party food
The combination of meat, fish, and seafood makes this Mixed Paella recipe a very popular paella recipe. In contrast to the authentic Paella Valenciana, made with meat, and the characteristic and stunning seafood paella, this recipe for mixed paella combines meat, fish, and seafood. This combination of ingredients makes this tasty paella very rich in looks and taste. So, are you entertaining meat, fish, and seafood lovers? Then this Paella Mixta, as it is called in Spain, could be the perfect…
Ingredients
Meat
- • 1 lb Chicken thighs
Seafood
- • 6 oz Monkfish, fillet
- • 4 Mussels
- • 6 cups Seafood broth
- • 12 Shrimps, large
- • 6 oz Squid
Produce
- • 2 cloves Garlic
- • 2 Tomatoes
Pasta & Grains
- • 1 lb Bomba rice
Baking & Spices
- • 2 tsp Paprika, sweet powder
- • 1 Salt
- • 20 Threads saffron
Oils & Vinegars
- • 4 tbsp Olive oil
Kathy T saved to Fun recipes
A scrumptious step by step recipe, with an authentic approach to wood fire Grilled Seafood Paella Valenciana simply delicious!
Pam saved to Healthy Eats
22 · 65 minutes · This delicious Spanish lemon olive oil cake makes the perfect snack. Bursting with flavor and moist as can be, it's easy to make too!
Ingredients
Produce
- • 2 Lemons, Zest from
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
- • 2 tsp Baking powder
- • 1 1/2 cups Cake flour
- • 1 cup Granulated sugar
- • 1/4 tsp Salt
Oils & Vinegars
- • 2/3 cup Spanish extra virgin olive oil
Nuts & Seeds
- • 1/4 cup Almonds, finely ground
Bread & Baked Goods
- • 1 Powdered sugar to top the cake
Dairy
- • 2 Scant cup Greek yogurt, full fat unsweetened
Harshi saved to Spanish deserts