Pakistani eggplant recipes
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Aloo Baingan is an aubergine (eggplant) and potato curry from India and Pakistan. You can prepare this easy recipe as a mid-week meal. Naturally vegan and gluten-free potato curry.
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Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads.
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Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!
Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian
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Indian Eggplant Masala Curry Recipe • Simple Sumptuous Cooking
This is my friend, Nur's take of the Afghan classic, banjan borani. While it is typically had as a flavorful vegetarian side, I have also enjoyed it as a main with both pulao and naan. #afghanfood #eggplant #vegetarian #pakistanifood
Eggplant is one of the tastiest and most nutritious vegetables out there. If you enjoy it, try to add it to your diet every week. It’s a great source of dietary fiber, vitamin B, and phytonut…
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Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.
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