Pakistani food

Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven.

Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe by Shireen Anwar here!!

Prepare authentic Pakistani nalli nihari by simmering lamb shanks with homemade nihari masala and aromatics for a soothing comfort meal.

Here's an easy and quick to make karahi potatoes recipe by Shireen Anwar that is prepared with few simple ingredients like potato, mustard seeds, curry leaves and other spices.

This Pakistani Slow Cooked Nihari recipe pays homage to the age-old tradition of slow-cooking. This recipe creates the perfect slow-cooked Nihari.

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Flavourful, elegant mutton yakhni pulao is so easy that you can whip it up for dinner, especially if you make it in a Pressure cooker. Fragrant rice, tender pieces of meat, this is fit for a celebration.