Paleo meals
Discover Pinterest’s 10 best ideas and inspiration for Paleo meals. Get inspired and try out new things.
64 · These paleo and Whole30 bowls are loaded with so much goodness: shredded BBQ chicken, seasoned sweet potatoes, coleslaw, and quick homemade dill pickles.
22 ingredients
Meat
- 2 Chicken breasts (about 1 1/4 pounds), boneless skinless
Produce
- 1 Sprig Dill, fresh
- 1/4 English cucumber, thin
- 1 clove Garlic
- 1 Parsley, Fresh
- 2 Sweet potatoes
Condiments
- 2 tbsp Italian dressing
- 5/8 cup Mayonnaise
- 3/4 cup Whole30 bbq sauce
Baking & Spices
- 1 Bbq seasoning, Dry
- 2 tsp Chili powder
- 1 dash Cinnamon
- 1 14-ounce bag Coleslaw mix
- 1/4 tsp Kosher salt
- 1 Pinch Mustard seeds, yellow
- 1 Salt
- 1/2 tbsp Salt
Oils & Vinegars
- 1 1/2 tbsp Apple cider vinegar
- 1 tbsp Avocado or refined coconut oil
- 1/4 cup White or white wine vinegar
Nuts & Seeds
- 3 tbsp Coconut aminos
Liquids
- 1/4 cup Water
Tried and Tasty saved to Dinner Recipes
These Stovetop Sautéed Cinnamon Apples taste like a warm apple pie, but they come together in 5 minutes and are SO much healthier! This recipe is gluten-free, dairy-free, refined sugar free, vegan AND paleo! Perfect for breakfast, a snack, or dessert! #cinnamonapples #healthyrecipe #apples #paleo #vegan #glutenfree #dairyfree
27 · 25 minutes · This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. It's an easy, low-carb, 30 minute weeknight dinner for all the spinach artichoke dip lovers! Paleo, Whole30, & Keto too!
27 · 25 minutes · This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. It's an easy, low-carb, 30 minute weeknight dinner for all the spinach artichoke dip lovers! Paleo, Whole30, & Keto too!
16 ingredients
Produce
- 1 14-ounce can Artichoke hearts
- 1 tbsp Basil
- 3 cloves Garlic
- 1 tbsp Garlic powder
- 1/2 Lemon
- 2 cups Spinach, packed
- 1 Yellow onion
Canned Goods
- 1/4 cup Chicken broth
- 1 13.5-ounce can Coconut milk, unsweetened full-fat
Baking & Spices
- 1 tbsp Arrowroot starch
- 3/4 tsp Black pepper
- 1 Red pepper flakes
- 1/2 tsp Salt
- 1 tsp Sea salt
Dairy
- 2 tbsp Ghee
Other
- 4 Small-medium boneless skinless chicken breast or 2 large halved
AlyonasCooking saved to Cooking Healthy Recipes
Casseroles are wonderfully versatile dishes. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they're typically nutritious enough that any recipe can really be eaten any time of day. Paleo casseroles are easy, because they get their...
Jess - Paleo Grubs saved to Paleo Grubs
These 15 recipes are perfect for easy, no-fuss, delicious one-pan dinners! They're paleo, AIP, and many are Whole30, but they're so delicious that your family will feel like they're eating restaurant-quality meals every night!
Knightfam2010 saved to recipe
24 · This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. Creamy, thick, and so delicious! A classic made gluten free and dairy free and just
8 ingredients
Meat
- 1 lb Breakfast sausage
Produce
- 4 Russet potatoes, medium organic
- 1 tsp Sage, dried
Refrigerated
- 2 1/2 cups Almond milk
Baking & Spices
- 1 tbsp Almond flour
- 3 tbsp Fat of choice
- 1 tsp Fennel seed
- 2 tbsp Tapioca flour
Gwen Swanson saved to Whole 30
Finding Whole30 meals your whole family will eat can be a struggle. Even finding healthy, real food recipes that are family friendly when you're not on a Whole30 can be tough. Having some easy weeknight dinners or recipes that are both Whole30 compliant, paleo and something your kids or spouse will eat and enjoy is so important to a successful Whole30 #whole30recipes #familyfriendlywhole30 #familyfriendlypaleo
16 · This Paleo Whole30 Stuffed Pepper Soup is easy to make and so hearty. All the flavors of a stuffed pepper in soup form. Gluten free, dairy free, and low FODMAP. Made in the Instant Pot
10 ingredients
Meat
- 2 lbs Ground beef, grass fed
Produce
- 3 Bell peppers, whole
- 1 bunch Green onions
- 2 (14.5oz) cans Tomatoes, fire roasted canned
- 1 cup Tomatoes
Pasta & Grains
- 3 cups White rice or cauliflower rice
Baking & Spices
- 2 tsp Italian seasoning
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Garlic oil
Liquids
- 1/2 cup Water