Palet breton

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In the spring, at the end of the day, you should smell like dirt. - Margaret Atwood, Bluebeard's Egg Spring has finally arrived in Chinon. Wild winds, grey skies, spattering rain are interspersed with flashes of bright sunlight filtering through hazy skies and lighting up the courtyard, brushing against the windows and warming the breakfast

Manon Lagrève’s palets bretons French Beignets, Palet Breton, French Baking, Dinner Party Desserts, Shortbread Biscuits, Buttery Shortbread, Delicious Magazine, Great British Bake Off, Doughnut Recipe

Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect introduction to French baking. Manon says: “Our regional shortbread – true palets Bretons have a taste of salted butter.” Recipe taken from Et Voila: A Simple French Baking Love Story by Manon Lagrève (OH Editions, £22) and tested by delicious. For something a bit more complex but equally buttery, try Manon’s kouign amann.

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