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Pan seared steak

Discover Pinterest’s 10 best ideas and inspiration for Pan seared steak. Get inspired and try out new things.
Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!

Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!

Pan-Seared Steak in Butter Sauce - Hyper simple and so flavorful, the most delish dinner ever.

Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…

The absolute best way to cook a New York Strip Steak is to slow cook them in the oven with compound butter, give them a rest while the pan is heating on the stove, and finish them off with a quick reverse sear. Best part is you can use this simple cooking method for any kind of steak. They are perfectly cooked and beyond flavorful every time.

The absolute best way to cook a New York Strip Steak is to slow cook them in the oven with compound butter and reverse sear. Easy perfection!

Pan-Seared Ribeye with Garlic Butter by The Toasty Kitchen #ribeye #panseared #steak #garlicbutter #dinner #romantic #dinnerfortwo #homemade #stovetop #castiron #valentinesday #anniversarydinner #recipe #beef

Pan-Seared Ribeye with Garlic Butter makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared, then finished with garlic herb butter.

Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. Ribeye is a fatty cut of steak, fat does equal flavor however you're looking for a steak with a smaller amount of fat in the center of the Ribeye called the eye.The number one thing to look for is high marble content, the more white fibers you can see the softer & juicier your steak will be.

28 · 25 minutes · Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

7 ingredients

Meat
  • 2 (16 oz) ribeye steak
Produce
  • 1 oz Garlic
  • 1 Rosemary, Sprig
Baking & Spices
  • 1 tsp Peppercorns, Fresh Cracked Black
  • 2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 oz Butter, Unsalted
One Pan Seared NY Strip Steak with Garlic, Rosemary, Butter and Veggies

16 · 30 minutes · Once you learn these easy techniques and buy good quality meat, you too can prepare this amazingly tasty steak at home!

7 ingredients

Meat
  • 1 tsp Kosher salt and 3/4 tsp black pepper or 1 tsp. montreal steak seasoning
  • 2 New york strip steaks
Produce
  • 1 Asparagus
  • 2 Garlic cloves
  • 2 Rosemary or thyme, springs
Oils & Vinegars
  • 1 tbsp Olive oil or high smoke point oil, light
Dairy
  • 2 tbsp Butter