Pandan bread

I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon…

This coconut pandan milk bread is so delicious!!! I love that the flavor isn't so over powering!! It a great blend of sweetness and pandan!! If you love anything pandan like I do...then you need to make this BREAD!! It is so yummy!! Coconut Pandan Milk Bread 2½ cup bread flour 1/2 cup white sugar1 cup coconut milk1 tbsp whole milk 2 pack active yeast1 large egg2 tbsp SOFTEN butter 1 tsp salt1 tbsp pandan extract In the kitchen aid mixer BOWL...add bread flour…

A few months ago this showed up all over my Facebook page. There were new pictures of it every time I open my FB. And bakers were taking videos while tearing the bread to show how soft it is. A sup…

Honestly, as an Asian, I am desperately in love anything with coconut pandan ( screwpine leaf ) flavour especially on baking products. The...

An Asian sweet braided bread with pandan coconut jam. The bread is so simple to make and it turns out so soft. The coconut jam gives it that special touch.

These crescent shaped butter rolls are soft and fluffy, with a balance of saltiness from the sea salt flakes and sweetness from the honey. Savour these rolls fresh out of the oven with a cuppa coffee, or tea if you may.

PANDAN SOFT BUNS Posted by MamaFaMi Ingredients : 500g high protein flour 50g milk powder 250ml chilled water 1/2 teaspoon pandan ...

I made this bread using the Wool Roll bread recipe and just substituted milk with coconut milk, added a bit of pandan paste and instead ...

I used pâte fermentée (pre-fermented dough in French) or sometimes called "old dough" to make this soft and flavourful bread. Traditionally, bread makers take a portion of the bread dough made and save it overnight for next day baking. I made it from scratch since I did not have any ready old dough. With this method, the bread is more flavourful and aromatic due to the higher acidity and fermentation gasses produced during the slow fermentation.

The mingling of the bread's subtle sweetness and aromatic pandan flavor with the rich, creamy coconut flavor is a symphony that dances on the taste buds.

Turn some stale bread into delicious bread pudding infused with the flavor of Southeast Asia. The aromatic pandan leaves, coconut milk, and palm sugar bring this bread pudding to a new level good!

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Perfectly sweet, soft, and moist bread with a delicate pandan flavor! Gluten-free + Vegan!

The good old pound cake also known as the Fuss Free cake. With no icing, cream or topping, this cake is exposed to any imperfections. A cake so simple and basic but yet at times people just canR…

The ultimate vegan recipe for soft, fluffy, Asian-style bread with a tender-but-chewy texture. Unique due to its water-roux starter technique, this recipe makes for an addictive vegan sweet bread that you can just tear layer by layer. Perfect with butter and jam for breakfast.

Pandan Sourdough by adveturer321

A soft and springy bread with added fresh pandan leaf purée for that special sweet aroma :) Ingredients 75g cold water 冷冰水 40g pandan pur...

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.