Paris brest

Indulge in the classic French pastry, Paris Brest, with these mouthwatering recipes. Discover how to create a decadent dessert that will impress your friends and family.
Pistachio Paris Brest French Pastries, Paris Brest, Pistachio Cream, Choux Pastry, French Dessert, French Desserts, Köstliche Desserts, Desserts To Make, Eclairs

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

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kornik w kuchni
Learn how to make mini Paris Brest pastries with almond praline cream. Once you know how to make choux pastries, pastry cream, and caramel, you'll have this dessert down in no time! Visit Baker Street Society for the full recipe. #frenchpastries #frenchdesserts Profiteroles, Choux Pastry Recipes, Almond Praline Recipe, Gourmet Pastry Recipes, Mini Choux Pastry, Pate Choux Desserts, Pastry Chef Recipes, Best Pastry Recipes, Fancy Pastry Recipes

Learn how to make mini Paris Brest pastries with almond praline cream. Once you know how to make choux pastries, pastry cream, and caramel, you'll have this dessert down in no time! Visit Baker Street Society for the full recipe. #frenchpastries #frenchdesserts

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Elva quiroz
288K views · 43K reactions | Click here for the Recipe 🤍   Mini Cream Puffs   These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍  📝 Ingredients:    For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M)    For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional)  🤍 Preparation:  1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack).  2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot’s bottom.  3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring con Paris Brest, Mini Cream Puffs, Mini Cream Puff, Traditional Baking, Choux Dough, Creme Puff, Cream Puff Recipe, Puff Recipe, Lemon Filling

Click here for the Recipe 🤍 Mini Cream Puffs These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients:...

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mirka