Party bread

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California

When it comes to comfort food, the most cozy, comforting dishes involve three key ingredients: bread, cheese, and garlic. And lucky for you, this recipe includes all three! That's right, my Cheesy Pull-Apart Garlic Bread is a cozy, comforting, and incredibly cheesy dish that is perfect to warm you up on a cool winter night, or entertain guests at all of your holiday parties! This dish is NOT gluten-free or dairy-free, but trust me when I say that it is worth it!

For the perfect party starter, serve this delicious herbed bread with olive oil, butter or your favourite dips. Just pull apart and dig in!

This Cheesy, buttery, pull-apart bread is loaded with garlic, herbs, butter and loads of cheese! It is super easy to make and is the ultimate side dish or perfect party appetizer!

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California

Pull apart cheese bread is so easy to make with sourdough bread. It's loaded with cheese and makes a great party appetizer!

Alright, carb lovers, this one’s for you! Say hello to the ultimate Savory Herb and Cheese Pull-Apart Bread. Picture this: warm, buttery bread stuffed with gooey, melted cheese, all flavored with garlic, rosemary, and thyme. This bread isn’t just a side—it’s the star of the party. Pull it, eat it, and watch it disappear faster

Need a crowd-pleasing appetizer for your party? Cheesy Pull Apart Garlic Bread is it! Fun to eat and extra delicious dipped in pizza sauce!

Buttery-soft and flaky, this pesto pull apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's fresh out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece. Recipe on sallysbakingaddiction.com

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!