Pasta dough

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! ...

This homemade Italian pasta recipe is the authentic recipe to make tagliatelle, spaghetti, fettuccine, lasagne, tortellini, and ravioli.

How to Make Homemade Pasta Without a Machine. This simple technique uses only three ingredients and it's so easy! Step by step with photos.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

This basic recipe for pasta dough with egg has been tried and tested a million times and is guaranteed to work! It is mainly at home in the north of Italy and is usually rolled out into thin sheets of dough, which are then further processed into ribbon noodles or stuffed pasta. The egg dough is soft and easy to knead; still, it is particularly elastic and tear-resistant, which makes it the perfect pasta dough for beginners and experts.

The perfect handrolled, small batch pasta to make on date night!