Pasta house

Indulge in mouthwatering pasta house recipes that will leave you wanting more. Explore a variety of flavors and learn how to recreate these delectable dishes at home.
Pasta House Pasta Con Broccoli (Actual Recipe) from Food.com: This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch.  This is so yummy and is a St. Louis tradition.  This recipe serves 2, so feel free to double or triple it to feed your family.  Serve as a main dish (as they do) with a Pasta House Salad on the s... Pasta Recipes, Pasta, Pasta House Pasta Con Broccoli Recipe, Pasta House, Pasta Dishes, Pasta Con Broccoli, Tasty Pasta, Stuffed Pasta Shells, Pasta Al Pesto

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

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Brittany Peek
Looking for a delicious and unique Thanksgiving side salad? Look no further than the St. Louis Original Italian Salad! This fall harvest salad is the perfect addition to any autumn meal, with its blend of fresh greens, artichoke hearts, and tangy provel cheese. Plus, with its classic Pasta House salad dressing, you can't go wrong with this flavorful and crowd-pleasing fall side dish. Side Dishes, Salad Dressing, Sauces, Lunches, Healthy Recipes, St Louis Salad Recipe, Italian Chopped Salad, Italian Salad, Salad Dressings

Looking for a delicious and unique Thanksgiving side salad? Look no further than the St. Louis Original Italian Salad! This fall harvest salad is the perfect addition to any autumn meal, with its blend of fresh greens, artichoke hearts, and tangy provel cheese. Plus, with its classic Pasta House salad dressing, you can't go wrong with this flavorful and crowd-pleasing fall side dish.

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Sara Ruyle