When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Pasta with roasted vegetables

Discover Pinterest’s 10 best ideas and inspiration for Pasta with roasted vegetables. Get inspired and try out new things.
This roasted vegetable pasta salad is absolutely delicious and features seasonal vegetables. It's not only easy to make, but it's bursting with flavor from the homemade dressing, feeds a crowd, keeps for days in the refrigerator, and is a recipe that even meat lovers can't get enough of!

1 · 40 minutes · This roasted vegetable pasta salad is absolutely delicious and features seasonal vegetables. It's not only easy to make, but it's bursting with flavor from the homemade dressing, feeds a crowd, keeps for days in the refrigerator, and is a recipe that even meat lovers can't get enough of!

10 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1 head Garlic
  • 1/2 tsp Parsley, dried
  • 4 1/2 cups Vegetables
Condiments
  • 1 tsp Honey
  • 1/4 cup Lemon juice
Pasta & Grains
  • 1 lb Pasta, dry
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

16 ingredients

Produce
  • 4 Cremini mushrooms
  • 1 tbsp Italian herb blend or herbes de provence, dried
  • 1 1/2 cups Peas, frozen
  • 2 Red bell peppers
  • 2 Summer squash
  • 2 Zucchini
Condiments
  • 3 cups Marinara sauce
Pasta & Grains
  • 1 lb Penne or elicoidali pasta
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Fontina cheese, grated
  • 1/2 cup Mozzarella, grated smoked
  • 1/4 cup Parmesan, grated
Other
  • 1 Yellow onion (peeled and sliced into 1-inch strips)
Roasted Vegetable Pasta Primavera is a gorgeous recipe with seasoned roasted vegetables and pasta tossed in a lemon garlic parmesan sauce.

Roasted Vegetable Pasta Primavera is a gorgeous recipe with seasoned roasted vegetables and pasta tossed in a lemon garlic parmesan sauce.

Veggie Lover's Pasta

Veggie Lover's Baked Rigatoni recipe made with cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. Dinner is served!

Roasted Vegetable Pasta

Roasted vegetable pasta is the best throw together dinner! Season pasta and roasted veggies with fresh herbs and top with parmesan cheese.

Roasted Vegetable Macaroni and Cheese | gimmesomeoven.com

6 · 60 minutes · This “Roasted Vegetable Macaroni & Cheese” overflows with delicious vegetables. And the creamy, lighter sauce is simple to make and full of flavor!

18 ingredients

Produce
  • 1 small head Broccoli florets
  • 1 (8-ounce) package Button or baby portabella mushrooms
  • 1 head Garlic, cloves
  • 1 Red bell pepper, large
  • 1 Sweet potato, medium
  • 1 White onion, small
  • 1 Yellow squash
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 (12-ounce) can 2% evaporated milk
Pasta & Grains
  • 12 oz Elbow macaroni
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 pinch Cayenne
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/4 cup Parmesan cheese
  • 8 oz White cheddar cheese, smoked or sharp
An easy creamy vegetable pasta! Make a cream sauce with Fontina cheese then toss in your pasta and roasted vegetables. Here I've used roasted yellow squash, zucchini, and red peppers. An easy way to get more veggies into your day! Save the leftovers for a quick and easy lunch.

An easy creamy vegetable pasta! Make a cream sauce with Fontina cheese then toss in your pasta and roasted vegetables. Here I've used roasted yellow squash, zucchini, and red peppers. An easy way to get more veggies into your day! Save the leftovers for a quick and easy lunch.

Roasted Vegetable Pasta Salad

1 · 50 minutes · Roasted Vegetable Pasta Salad. A warm pasta salad with roasted veggies tossed in Italian spices and olive oil then topped with Parmesan cheese. At every potluck or picnic, there is a pasta salad. Guaranteed that

15 ingredients

Produce
  • 8 oz Baby bella mushroom
  • 5 oz Baby spinach
  • 1 lb Eggplant
  • 1 Green bell pepper
  • 5 Tomatoes, whole
  • 1 Yellow bell pepper
  • 1 Yellow onion
  • 1 Yellow squash
  • 1 Zucchini
Pasta & Grains
  • 16 oz Penne pasta
Baking & Spices
  • 2 tsp Italian seasoning
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil
Dairy
  • 1 Parmesan
Garlic Roasted Vegetables {BEST +Easiest Side Dish EVER!} · Easy Family Recipes

These Garlic Roasted Vegetables are the BEST way to eat veggies. Simple to make, the oven pulls the weight in making the magic happen as the vegetables roast and caramelize to pure, delicious perfection. Garlic Roasted Veggies – The EASY Way! I’ll get right to the point…. This is absolutely the BEST way to eat ... Read Post