Pastry tart

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers!

Experience the delicious harmony of Raspberry & White Chocolate Tartlets, a decadent dessert that expertly blends the tangy sweetness of raspberries with the creamy richness of white chocolate. This recipe will guide you through the steps to create these visually stunning and palate-pleasing tartlets, perfect for any special occasion or as a delightful treat to enjoy any day.

Tart, sweet, delicious grapefruit and orange tart with a crumbly crust, custard filling, orange curd and dried orange slices.